Pira Barolo 2007 Wine: Barolo Producer: Pira Region/Appellation: Piemonte, Italy Grape varieties: Nebbiolo Vintage: 2007 Eye: Garnet red with orange reflections Nose: earthy, spicy notes, fresh Mouth: dark fruit, licorice, some tobacco Price Point: $55 Available at Vinmonopolet: yes, but not this vintage
Bruno Rocca Rabaja Barbaresco 2012 Wine: Barbaresco Rabaja Producer: Bruno Rocca Region/Appellation: Piemonte Grape varieties: Nebbiolo Vintage: 2012 Eye: Ruby garnet Nose: floral, raspberry, cherry Mouth: soft broad tannins, warm, redcurrant, blackberry, earthy, Price Point: $60 Available at Vinmonopolet: No
It is so good to be back. I went directly from the airport to my brothers apartment, dropped my bags and headed straight for Lupa! Truly one of my favorite places. I always feel like I am coming home. I had a few glasses of Moscato, said hello to Joel, my favorite person at Lupa…
First whole day in paradise! The day started “slow” with a cappucino at Corte Gondina and some “sightseeing” in La Morra. I ended up having lunch at Osteria Dei Vignaiolo in Santa Maria, one of my favorite restaurants. The Panna Cotta there is to die for. The sun was out and I sat outside enjoying…
I recently discovered, and befriended, the winemakers at Azelia. Located at the bottom of Castiglione, next to Paolo Scavino, you find the not so small winery of Azelia. It just so happens that Azelia, Cavallotto and Scavino are all related– welcome to Barolo! At the Azelia winery, Lorenzo the son is now the 5th generation…
If you are staying in the Barolo area, More e Macine is a must! The restaurant is located in La Morra, along the “main road” (if there is such a thing in La Morra…) Do not be fooled by the rather “simple” look, the food is great, wine list superb and staff incredible! Ito, the…
Welcome to Vinoteca Centro Storico! This is where the infamous Ciccio works, a man who also goes by the name Alessio. He is said to have the best champagne list outside of France, and I don’t think that is far from the truth. Apart from his excellent taste in Champgane, you also get really good…
Last semester my friend Julia and I popped open a bottle of Vadio Sparkling Wine. We also had Vadio red, 2009. Vadio is produced by her sister, Eduarda Dias. Vadio is from Bairrada, Portugal, and they produce white, red and sparkling. What’s interesting about this wine is that it is made with Baga, a grape…
