Combining two or more grapes often brings out the best in each, resulting in a very balanced wine.
Nowadays you can put anything on a pizza, which means that wine pairing can be tricky. Here are my suggestions!
As Nicola so eloquently put it, 2018 is as skinny as Miley Cyrus. But skinny is not necessarily a bad thing.
While expanding the vineyard in Valmaggiore, reworking the soil and planting new vines, they found fossils! How cool is that?
As you probably already know, I've started to host some wine tastings! Mostly basic tastings, differentiating between 3 grapes: dolcetto, barbera and nebbiolo. I think it is a good way to learn the difference between the 3 main grapes in Piemonte. The dolcetto from Andrea Oberto had the typical purple color of dolcetto. On the... Continue Reading →