Piemontegirl loves pasta
Piemontegirl, that’s me! As you probably know, I love italian food. Especially pasta. Over the years I have had the pleasure of cooking with some local italian women, among those the mother of Elena Currado (Vietti) and the mother of Bruno (who runs Corte Gondina). These women are amazing cooks, and it is so much fun to cook with them. All in italian of course, and sometimes also in piedmontese… The latter is hard for me to comprehend, so hand gestures and visual aids are needed.
Anyway, to make pasta dough from scratch you need:
And all you really need to do is pour the flour (and a touch of salt) into a bowl or right onto the counter, make a little valley where you put the egg and then slowly you mix it together until it becomes a solid dough. Then the fun part: You need to knead the dough for 10 minutes! Yes, you heard me. 10 minutes! Man, were my hands tired afterward. Not sure exactly why you have to knead for so long, but I always try to follow the recipe.
Above you can see me, Piemontegirl, kneading the pasta dough. Once you are done kneading, place the dough in plastic and leave on the counter for about 30 minutes. Then you can make whatever pasta you want. My favorite is ravioli (recipe to come).
Let me know if you try it! Or if you need help. Enjoy!