Joseph Voillot

A secret in Volnay

Prices in Burgundy are soaring, but there are still some very good producers flying under the radar, with prices relatively low. One of these producers is Joseph Voillot.

A stonethrow away from another great producer, Michel Lafarge, you’ll find the Voillot family. At the moment it is Etienne and his uncle who run things. Don’t ask me about the family intricacies of families in Bourgogne. It’s too complicated. But the bottom line is that the Voillot winery is a family winery.

2017 – a normal vintage

The new vintage released is the 2017. 2017 was a normal year, no frost damage, no hail damage – so what they would call a normal year. There was some frost and hail, but not out of the ordinary and not as damaging as 2016. To combat the frost 2017 they used smoke, as you’ve probably seen in the pictures.

Joseph Voillot makes about 12 different wine, we tried 10 of the. Pardon my spelling, I did my best:
Bourgogne Aligoté
Mersault Les Chevaliers
Mersault Les Cras
Bourgogne Vielles Vigne
Pommard Vielles VIgne
Beaune aux Coucherias
Volnay Les Fremiets
Volnay Les Champans
Pommard Les Pezerolles
Pommard Les Rugiens

My Voillot Favorites

In all honesty, all the wines were good. Voillot makes wines with incredible passion, hard work and meticulous attention to detail. For them, the most important part of winemaking is the fruit. They destem the grapes, instead of using whole cluster, because they believe it takes away from the fruit. They work diligently in the vineyard to make sure that when the harvest comes along, the fruit is perfect.

Among the 10 wines we tasted, my favorites were the Bourgogne Vielles Vigne 2017, Beaune aux Coucheries 2017 and the Volnay Les Fremiets 2017. Out of all the wines, these (for me) were the most elegant and very easy to drink. I think in a few years, (5-10) the Volnay Les Champans will be incredible! So many good options to chose from!

Joseph Voillot

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During my visit to Beaune this summer, Joseph Voillot was my first visit. It was funny because I emailed them thinking I would probably get the same response as I’d been getting from all other producers saying: “we are closed, we do not take visits”, etc etc. However, he replied that we were welcome to visit and voila: he was penciled in.

I walked around Volnay looking for him, first at what looked like the wine cellar and then at what looked like his house. I rang the bell and a woman (I think maybe his mother) opened. In my terribly limited french I tried to explain I had an appointment. She disappeared into the house and a few minutes later Mr. Voillot was there!

He came directly from the vineyards in his tractor. He lead the way through this very tiny door into a small tasting room. There I tasted through his wines while we had a strange conversation in french/english/gibberish. It’s not easy carrying on a conversation when neither speaks the others language. But we managed and I actually learned a little more about wine. It was a truly fantastic experience and I hope to meet him again soon.