The Corino family from La Morra (or Annunziata if you wan’t to be really specific), cultivate 9 hectares which are all located in La Morra. In the 1980’s Giovanni Corino decided to not only grow grapes to sell, but to actually bottle some wine as well. And so the winery was born. Today the son of Giovanni, Giuliano, is the winemaker. His wife, Stefania, and their 2 children, Andrea and Veronica, all work at the winery as well. It truly is a family business.
Among the many Cru’s in Barolo, you’ll find Arborina. The Vineyard is located in Annunziata in La Morra. The soil consists of clay, sand and limestone, and is actually quite poor in nutrients. However, the wines made from this vineyard offer characteristics of extreme elegance, finesse, fruitiness and freshness.
The Corino Barolo Arborina is one of a few Arborina’s in Barolo. After 5-7 days of maceration in a rotor fermenter, the wine moves to steel tanks where it remains until the end of the fermentation. The wine then moves into small oak barrels, 35% new and 65% used, to age for 24 months. You’d think it would be ready, but the wine has to spend a year in the bottle before being released.
Corino Barolo Arborina 2014
2014 was a challenging year in Piemonte, but I think the end results proves that hard work pays off. Although the wines from 2014 might not have the same structure as 2013, the wine certainly doesn’t disappoint. Very approachable, even young, with good fruit and a long finish.
Where to find it?
If you live in Norway, you can buy the Corino Barolo Arborina 2014 at www.vinmonopolet.no.
The Corino wines are also available in other countries, like:
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