Wines with mushroom
We’re almost halfway through summer already. And I could be sad about it, but instead I am super excited. Do you know why? Because it’s mushroom season!
We’re almost halfway through summer already. And I could be sad about it, but instead I am super excited. Do you know why? Because it’s mushroom season!
Most of you are probably already quite familiar, but let’s talk about Barolo. I honestly don’t really know where to start but I guess I could start with the basics.
Introducing the Burlotto Castelletto 2018, the most recent addition to the Burlotto Barolo lineup!
It’s not like we need yet another reason to love Chiara Boschis, but CannuBio definitely makes the list!
Check out the recent release from Burlotto. I did not taste the full lineup, but I did get to sneak a peak at the 2018 Barolo’s!
Looking for a wine to pair with your holiday meal? Here are some of my favorite Barbera 2020.
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Celebrating Valentine’s Day? Honestly, if there is a time to celebrate, it’s now. Here are some of my current favorites!
Freisa is an underappreciated grape, in my humble opinion, and should get some more attention.
Burlotto Barolo 2016 – a vintage of harmony. Is the Barolo 2016 really worth all the hype? Read and find out.