Wines for Thanksgiving

Even though Thanksgiving is mostly an American (and Canadian) holiday, turkey is enjoyed by many. Now, it’s not so easy to find a wine pairing for turkey because of all the different side dishes. But I will do my very best. Over the years we’ve tried a wide variety of wines with turkey, and almost always one wine gets out on top.

The different options

But before I reveal which wine that is, let’s go over the different options. If you google it, a lot of different suggestions pop up: Chardonnay, Riesling, Champagne, Pinot Noir, Barolo. Keep in mind, the recommendations will depend a little bit on who is doing the recommending. This is not surprising, as each country has different tastes, but I thought I should mention it anyways.

Before we get into the different wines, it’s important to know what we are looking for. The wine should have good acidity. Turkey and its accompanying side dishes can be quite fatty, and the acidity will help “combat” that. The wine should also be low in tannin. A wine with high tannin can take too much focus away from the food, and in a Thanksgiving meal there are not that many things to help soften the tannins. Lastly, it should be a wine you enjoy.

White wines for Thanksgiving

Now, let’s start with Chardonnay. There are so many different expressions of this grape, but in theory, any Chardonnay will do. Whether it’s the creamy, full bodied, toasty wines or the more mineral and crips wines. I tend to prefer the more mineral expressions, so I guess personal taste plays a huge part in selecting the perfect Chardonnay with your turkey! If you’re looking for a more mineral, fresh Chardonnay, try the one from Diego Morra. And if you’re leaning more toward a full bodied, creamy Chardonnay, try the Matrot Mersault. A bit pricier, but hey, it’s a holiday celebration after all!

Staying with the white wines, next up is Riesling. I have to be upfront and say that I generally don’t drink a lot of Riesling. My favorite is actually the Ettore Germano Herzu from Piemonte,so not your stereotypical Riesling at all. But Riseling definitely goes with turkey. The main reason for this is the high acidity. You should try and stay on the drier side, but again, personal taste will play a role in your selection. The Kruger-Rumpf Schiefer Riesling Trocken is an affordable, quite fresh option.

Before we move on to the reds, let’s dive into Champagne. Honestly, I think Champagne goes with everything. I mean, have you ever found a dish that absolutely does not go with Champagne? Unfortunately, it’s definitely one of the more pricier options, but not all of them will break the bank. Try the Pierre Brocard Tradition Brut or the Oudiette x Filles Uni Terre II. There are probably other white or sparkling wines that go with turkey, but it’s time to dive into the red wines. Here’s where it get’s tricky, because quite a few red wines have tannin. And as I mentioned above, we want to avoid a wine with too much tannin. What we want is to find red wines with good acidity. Pinot Noir is a suggestion, and this one from Joseph Voillot might be a good fit. Or this one from Domaine Joillot.

Red wines for Thanksgiving

Now, the moment you’ve all been waiting for: Piemontegirl’s go-to wine for Thanksgiving. And you might be thinking that it’s probably a Barolo. But it’s not. In my opinion, Barolo is generally too tannic, and so my suggestion would be a Barbera! I am honestly surprised that Barbera didn’t appear in a single one of my google search results. Maybe I’m just bad at googling. In any case, I always have Barbera for Thanksgiving! Either the very classic, fresh, steel tank Barbera, like the one from Francesco Borgogno. Or you could opt for the Barbera Superiore, which is aged in oak, like the one from Cavallotto. The options are endless here, and as I’ve mention a few times, personal taste plays a huge role in which wine to choose! But now you’ve got some of my suggestions.

Before I let you go, I have one more suggestions: order your wines NOW. And yes, I said order, especially if you live in Norway, because few to none of the wines for Thanksgiving that I’ve mentioned are on the shelves at Vinmonopolet.

PS: these wines pair just as well with the turkey you have for Christmas 😉

wines for thanksgiving

Wine for Thanksgiving

Thanksgiving might be an American (and Canadian) thing, so chances are you might not have a relationship with this holiday. Turkey, however, is something most of us (at least meat eaters) have a relationship with. And since Turkey is a big part of Thanksgiving, it may be fitting with suggestions of wines that pair well with turkey!

Thanksgiving – what wine should you get?

If you google “wine pairing turkey” you get many different results. I guess it all comes down to taste.
Decanter suggests oaked chardonnay or pinot noir.
Forbes brings out the big guns and suggests Champagne!
While these are all good ideas, my suggestion (as Piemontegirl) would be Barbera.

Barbera for Thanksgiving

When it comes to fatty food, like Turkey, tannin is the enemy and acidity is your friend. And if there is one thing you’ll find in Barbera, it’s acidity. Personally I also prefer red wine with meat, even if it’s “light meat”, and would therefore choose Barbera over Champagne or a white wine. Again, this comes down to tastes and preferences, but it should come as no surprise that Piemontegirl recommends something from Piemonte.

Thanksgiving Tips from Piemonte

Barbera 2020

2020 has been a strange year. A lot of things have happened. And a lot of things have been cancelled. However, one aspect of my life that remains the same is my love of wine. Here are some of my favorite Barbera from 2020:

Andrea Oberto Barbera Giada
Easily one of my all time favorites! Andrea Oberto makes 3 different Barbera, each with different use of oak. The Giada is in my opinion the best, and even though it spends quite some time in wood barrels, you can’t feel the oak in the mouth.

Diego Morra Barbera
A recent discovery, and a good one at that! The 2018 has good acidity with notes of red fruit and minerals.

Ghiomo Ruit Hora
With 15% of Nebbiolo, this wine will rock your world! This is Giuseppino’s passion project, and it shows!

Trediberri Barbera
It’s as good in 2019 as it was in 2018, perhaps even better! Not sure if all wine tastes better in 2020 (f**k Covid), but the Barbera from Trediberri certainly does!

Barbera 2021

Burlotto Barbera
Both the classic Barbera and the Aves from Burlotto are out of this world! Fabio is an outstanding winemakerm, able to make good wine in any vintage; even the difficult ones!

Elio Altare Barbera
A beautiful Barbera made by wonderful people. So happy to see it back in stock in Norway.

La Vedetta Barbera d’Asti
I know I mostly stick to Barbera d’Alba, but we can’t forget about Barbera d’Asti. And this one from La Vedetta is one of my favorites.

Thanksgiving Wine Tips

Turkey season is upon us

So I thought it would be fitting to share some wine suggestion to go with your Thanksgiving meal.

Turkey is not a very powerful meat – low in fat and dries out easily. With meat like that, you should try to find a wine that is medium bodied and high in acidity, preferably also fairly low in tannins. Can you guess where I am going with this?

wow trediberri barbera

Barbera

Barbera is my go-to when eating Turkey. With it’s high acidity, medium body and freshness it’s perfect for your Thanksgiving meal. Here are some of the Barbera’s available at Vinmonopolet.

 

Other wines that go well with turkey are Pinot Noir. Beaujolais, and sometimes even Champagne could be the way to go! Many options here.