International Women’s Day

International Women’s Day

On the list of “International Days”, one of the more important ones to celebrate is International Women’s Day. Although many corners of the world have come a long way when it comes to gender equality, we still have a long way to go. And everyone can make an effort here. Gloria Steinem said it best when she said: “The story of women’s struggle for equality belongs to no single feminist nor to any one organization but to the collective efforts of all who care about human rights.”

When women aren’t present, we must ask: “If not, why not?”

Every february, I spend a few nights camping outside Vinmonopolet at Aker Brygge, for the annual Burgundslipp. I am usually 1 of 2 women, or the only woman. And the other women are usually there with their fathers or boyfriends. As the number of people grow, the number of women does not. It’s been like this all of the five times I’ve participated in this yearly circus. And I’ve always wondered why. Are women less interested in getting their hands on rare wines from burgundy?  Or is it the weather? Are women less likely to camp outside in Norway in February? Or is it because they don’t feel safe camping on the streets in a big city? I honestly don’t know.

Regardless of the reason, it’s strange. And a bit sad. But what’s worse, is the number of times I got asked “which number is your boyfriend in the queue?” or “who are you visiting?”. The assumption being that I was not in the queue myself. Even the media covering the release assumed I wasn’t in the queue. A journalist standing in front of me looking around, asked her cameraman who they hadn’t talked to yet, then pointed to two young men right behind me and proceeded to shove past me, as if I wasn’t even there. And not to bring up a separate issue, but why talk to yet another pair of bottle flippers, instead of one of the only women in the queue?

Even when I was inside the store, with my ticket, waiting in line to get my hands on the wines behind the counter, a Vinmonopolet employee questioned my participation. To the man before me, he simply asked “Can I see your ticket?”, whereas when it was my turn, he asked “Do you have a ticket?”, as if I had ended up there by taking a wrong turn or something. What the fuck is that about?

And all these relatively insignificant examples show that we still have a long way to go. Because there are many worse things happening to women today. In some corners of the world, only 40% of girls finish secondary school[i].  Of all the Fortune 500 companies, only 10.4% have a female CEO[ii]. And don’t get me started on how women’s rights are being downright violated in the US these days. And while I can’t single-handedly solve any of these problems, I can do everything in my power to fight for women’s rights and equality for women.

Women in Wine

One way I feel like I can contribute, is to support women in wine. So, in honor of International Women’s Day, I am shining an extra light on female winemakers and women in the world of wine. And thankfully, there are quite a few. But I mean, why shouldn’t there be?! Today there is absolutely no reason why there should be more male winemakers or more men in this business. I know that back in the day it was considered more suitable for men, mostly because the work was very physical. I personally think this is a stupid excuse to keep women from working in a winery, even back then. But today, with the tools and equipment available, it’s an argument that can no longer be used.

And we see it more and more: women in the world of wine. Just the past few years quite a few young female winemakers have turned up on my radar. Lalu, Cadipress, Philine Isabelle, Prandi – and that’s just in Langhe. In addition to the new arrivals, we have to remember all those who came before. Women who have paved the way, and not just winemakers. But women in all aspects of the wine industry! And although we’ve come a long way in many parts of the world, many women still have to fight for their rights every day.

And that’s why it’s important to celerbate International Women’s Day. “Together we can forge gender equality. Collectively we can all #AccelerateAction.”


[i] https://www.unesco.org/en/articles/progress-girls-access-education-what-new-unesco-data-reveals#:~:text=Completion%20rates%20of%20girls%20increased,than%20there%20were%20in%202015.

[ii] https://fortune.com/2023/06/05/fortune-500-companies-2023-women-10-percent/

Future of Wine

Future of Wine

Times are changing. New trends are appearing. Next generation winemakers are taking over. What does the future of wine look like?

How will climate change influence how we produce wine? What winemaking trends are we seeing today? How does sustainable winemaking and climate change fit together?

Join us while we try to answer these questions over the next few weeks.

Future of Wine Lineup

Avoiding Chemicals

As the climate and environment changes, so does the life of the plants growing in Langhe. New diseases appear, common diseases become harder to control, and old remedies loose their effect. Many winemakers are also moving away from conventional treatment methods and working on new, more sustainable ways to treat the plants and the soil. I am excited to hear what Nadia Curto has to tell us about this important topic.

Sustainable Winemaking

Together with world renowned winemaker Nicola Oberto we will try to understand what sustainable winemaking is. What does it entail? What is sustainable? Why is it important? And, how does sustainable winemaking and saving our climate/planet fit together?

Climate Change

Climate change will inevitably transform the way the world produces all goods, also wine, a very sensitive agricultural productHow will climate change influence how we produce wine? What trends are we seeing today with regards to winemaking and climate change? How does sustainable winemaking and saving our climate/planet fit together? Diana Seysses will give us some insight!

Burgund Slipp 2020

Burgund Slipp takes place in February every year. Around the end of January, a small community pops up outside Vinmonopolet at Aker Brygge. I call it a community because a community is a social unit (a group of living things) with commonality such as norms, religion, values, customs, or identity. Which pretty much sums it up. And as far as communities go, I am very happy to be part of this one.

Last year was my first experience as a member of this community, and it blew my mind. It’s hard to convey with words what the queue experience is like. But I thought I’d try to answer some of the most common questions people ask me.

What is a Burgund Slipp?

In Norway we have one store that sells wine across the country. A monopoly. And every year in February, Vinmonopolet releases the newest vintage of Burgundy wines (you can see the list here). They do it that way in order to make it as fair as possible for the most people. These wines are so rare and hard to get a hold of, which leads some people to sleep on the streets in order to be the first one in line.

Why do you do it?

Why not?
I get to spend some quality time with other wine nerds who share my passion, and at the same time get some free PR. Seems like a no brainer to me.

The world is full of people who do all sorts of things. I understand that it probably seems strange to sleep on the street in order to buy some bottles of wine, but is it any stranger than sleeping outside a theater to buy tickets for Harry Potter? Or spending millions on cars that mainly sit in a garage?

What number were you in the Burgund Slipp queue?

I was number 7 this year! Last year I was number 16.

Do they keep the wine or sell it for profit?

I get this question a lot. And my answer will forever be the same: “It’s not something you ask. So I don’t know. And I personally don’t care.”

What my queue neighbors do with the wine they buy is really none of anyones business. I suspect some of them sell the wine, and financially it makes total sense. The ROI is quite high. So why the hell not?

What I want you to know is that my queue neighbors are decent people who have a genuine interest in wine.

Aren’t you scared, being the only woman?

No. Absolutely not. The men in the Burgund Slipp queue take such good care of me. Last year, I was welcomed into the community with open arms. They made sure I knew where the bahtrooms were, invited me to join them in the tent, included me in their dinners, and generally just made me feel very comfortable.

Another thing I’d like to add is that Aker Brygge is private property, so there are guards patrolling 24/7.

Burgund Slipp beds

What do you do all day? Don’t you get bored?

You wouldn’t believe how fast the days fly by. Between meals, trips into the wine store & conversations with curious strangers the hours go by quite quickly.

Not to mention the wine discussions amongst the queue members. Some of these guys really know their wine, especially burgundian wines, and the discussions are very interesting and educational. I’ts honestly wine nerd heaven, talking about vintages and terroir, winemakers and winemaking styles. It might be my favorite part of the queue life.

Will you be in the Burgund Slipp queue in 2021?

I hope so! Maybe there will be some more women next year as well!

Wines for Valentine’s Day

Valentine’s Day is coming up, and you might be on the hunt for a wine to go with your plans. Maybe you’re cooking a special meal for your significant other and need a wine that pairs with your food? Or you’re watching romcom’s with popcorn and want something other than diet coke?

Champagne for Valentine's Day

Here are some suggestions:

Bereche Champagne and Blini with Caviar

Vietti Moscato and strawberries (potentially chocolate covered)

JM Boillot Macon-Village goes well with seafood

Burlotto Barbera and Salsiccia Ragu – match made in heaven

Elvio Cogno Dolcetto and Pizza. I know Valentine’s Day is not on a Friday, but pizza is good any day!

Thanksgiving Wine Tips

Turkey season is upon us

So I thought it would be fitting to share some wine suggestion to go with your Thanksgiving meal.

Turkey is not a very powerful meat – low in fat and dries out easily. With meat like that, you should try to find a wine that is medium bodied and high in acidity, preferably also fairly low in tannins. Can you guess where I am going with this?

wow trediberri barbera

Barbera

Barbera is my go-to when eating Turkey. With it’s high acidity, medium body and freshness it’s perfect for your Thanksgiving meal. Here are some of the Barbera’s available at Vinmonopolet.

 

Other wines that go well with turkey are Pinot Noir. Beaujolais, and sometimes even Champagne could be the way to go! Many options here.

Summer 2018

Summer is over, and many memories have been created! Here are some of my favorite experiences this summer.

Baroliadi

 

Baroliadi Team

Cascina Fontana

I love new experiences. My first visit to Cascina Fontana was amazing. Mario not only makes great wine but he is a wonderful person as well. I highly recommend you to visit his winery!

Cascina Fontana Mario

Chandarfei

In the middle of nowhere in the mountains, Castelmagno, you will find a beautiful hotel called Chandarfei.

Chandarfei view

Gardening with Elio

Oda and Elio Gardening

Dinner with my friends

Dinner with the crew