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#tbt

Throwback to Pyla & Barolo 2016
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Cantina Granveien

Not an uncommon sight at Cantina Granveien. This was after a very successful Friday Pizza evening with a Barbera Lineup and some additional bottles of various wines.


Vineyard Road Portfolio Tasting 2015
Vineyard Road had their portfolio tasting at Eastern Standard today.
I was very excited to meet with Riccardo Sgarra with Paolo Scavino. His wines have been relevant in the Cantina Granveien household recently, and I was eager to learn more about the winery.
Riccardo had a whole lineup, starting with their only white, going through the more basic wines and ending with their barolos. Hopefully I’ll be able to visit the winery this summer
In addition to Paolo Scavino, I stopped by a Riesling table, where they had a bottle of Keller Riesling. Although Riseling is not my favorite, it was a good experience.
Vineyard Brand has a great selection, a good variety and very nice people, so the tasting was a great experience.
Friday Pizza
We try to serve Pizza every Friday, always home made, with fresh mozarella and prosciutto. With the wine, we usually serve a Dolcetto or Barbera– a strange combination maybe, Pizza and Wine, but PizzaWine has become a well know term in Cantina Granveien and it’s guests.
(For those of you who don’t know, Cantina Granveien is our house)
Today’s Pizza Wine: Bartolo Mascarello’s Dolcetto. Divine. Superb. Wonderful.
Ettore ‘Sergio’ Germano
Ettore ‘Sergio’ Germano produces wine in Serralunga D’Alba in Piemonte, Italy. At a tasting this summer, I had the pleasure of tasting both his reds and his whites. My personal favorite was the Herzu riesling, a refreshing white wine that is a recurring one in Cantina Granveien, also know as my home. I don’t have much experience with his reds, but from what I can remember, they were quite good. I met Sergio for the first time this summer, and will be sure to return again soon.
Sergio Germano, current producer of Ettore Germano


