Sustainable Cauliflower Ragu. Perfect if you don't want to waste any food as you use the whole cauliflower!
Osteria Tre case id officially on the list of new places to eat! I always get teased because I usually go to the same restaurants and eat the same things. This summer, I tried a new restaurant in Serralunga! Osteria Tre Case, located in the center of Serralunga, is a relatively new restaurant. And let... Continue Reading →
Carbonara: not as easy as it looks I tried making Carbonara for the first time ever, and although there are not that many ingredients in the dish, getting it perfect is actually quite hard. But, now I know how to make it even better next time. Because it did taste good! I had run out... Continue Reading →
Many years ago, I stood in the kitchen at Casa Vietti and watched Nonna make gnocchi. She told me the recipe, and showed me how to do it, but I never did. I recentky grew my own Sage plant and since I don't really like sage, I decided that I would try to make Gnocchi... Continue Reading →
Ravioli - home made (clearly!) A few weeks ago I posted a recipe on how to make pasta dough. Here is a recipe on how to use that dough to make Ravioli! All you need is: The dough A pasta machine (or a rolling pin) The filling you want In this recipe I used 4... Continue Reading →