Sustainable Cauliflower Ragu. Perfect if you don't want to waste any food as you use the whole cauliflower!
Cauliflower Ragu
New spot in Serralunga: Osteria Tre Case
Osteria Tre case id officially on the list of new places to eat! I always get teased because I usually go to the same restaurants and eat the same things. This summer, I tried a new restaurant in Serralunga! Osteria Tre Case, located in the center of Serralunga, is a relatively new restaurant. And let... Continue Reading →
Carbonara a la Piemontegirl
Carbonara: not as easy as it looks I tried making Carbonara for the first time ever, and although there are not that many ingredients in the dish, getting it perfect is actually quite hard. But, now I know how to make it even better next time. Because it did taste good! I had run out... Continue Reading →
Gnocchi a la Piemontegirl
Many years ago, I stood in the kitchen at Casa Vietti and watched Nonna make gnocchi. She told me the recipe, and showed me how to do it, but I never did. I recentky grew my own Sage plant and since I don't really like sage, I decided that I would try to make Gnocchi... Continue Reading →
Piemontegirl makes (funny looking)Ravioli
Ravioli - home made (clearly!) A few weeks ago I posted a recipe on how to make pasta dough. Here is a recipe on how to use that dough to make Ravioli! All you need is: The dough A pasta machine (or a rolling pin) The filling you want In this recipe I used 4... Continue Reading →