Piemontegirl Cooks: Weeds with Sausage Ragu

Piemontegirl and Mario Batali is a good combination Piemontegirl and Mario Batali will now teach you how to make a ragu that's similar to everyone's favorite "bolognese" but is so much better that you will never eat Bolognese again? Just follow these easy steps. Of course ingredients are vital, but if you have those, you... Continue Reading →

Orecchiette with Sausage & Rapini

Ingredients: 1  broccoli head 1/3 cup extra-virgin olive oil, plus 4 tbsp 1/4 cup whole skinned almonds, toasted 5 cloves roasted garlic Pinch of hot red pepper flakes 1/2 cup grated Parmigiano 3/4 pound fresh pork sausage 1 pound orecchiette 2 tbsp unsalted butter Prepare an ice bath and set aside. Boil water in a ... Continue Reading →

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