Cauliflower Ragu
Sustainable Cauliflower Ragu. Perfect if you don’t want to waste any food as you use the whole cauliflower!
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New spot in Serralunga: Osteria Tre Case
Osteria Tre case id officially on the list of new places to eat! I always get teased because I usually go to the same restaurants and eat the same things. This summer, I tried a new restaurant in Serralunga! Osteria Tre Case, located in the center of Serralunga, is a relatively new restaurant. And let…
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Carbonara a la Piemontegirl
Carbonara: not as easy as it looks I tried making Carbonara for the first time ever, and although there are not that many ingredients in the dish, getting it perfect is actually quite hard. But, now I know how to make it even better next time. Because it did taste good! I had run out…
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Gnocchi a la Piemontegirl
Many years ago, I stood in the kitchen at Casa Vietti and watched Nonna make gnocchi. She told me the recipe, and showed me how to do it, but I never did. I recentky grew my own Sage plant and since I don’t really like sage, I decided that I would try to make Gnocchi…
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Piemontegirl makes (funny looking)Ravioli
Ravioli – home made (clearly!) A few weeks ago I posted a recipe on how to make pasta dough. Here is a recipe on how to use that dough to make Ravioli! All you need is: The dough A pasta machine (or a rolling pin) The filling you want In this recipe I used 4…
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Weeds with Sausage Ragu
Ingredients: 1 tbsp olive oil 1 yellow onion 4 sweet italian sausage links (or sausage of your choice) 1/2 6 ounce can of tomato paste 1/2 cup dry white wine 1/2 cup whole milk salt and pepper Pasta — Strozzapreti or casarecce Optional (recommended): thyme, preferably fresh Preparation: Soften onions in oil, about 6-8 minutes…
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Salsiccia Ragu
Piemontegirl will now teach you how to make a salsiccia ragu that’s similar to everyone’s favorite “bolognese” but is so much better that you will never eat Bolognese again. Just follow these easy steps. Of course ingredients are vital, but if you have those, you should be good to go! If Piemontegirl can do it,…
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Orecchiette with Sausage & Rapini
Ingredients: 1 broccoli head 1/3 cup extra-virgin olive oil, plus 4 tbsp 1/4 cup whole skinned almonds, toasted 5 cloves roasted garlic Pinch of hot red pepper flakes 1/2 cup grated Parmigiano 3/4 pound fresh pork sausage 1 pound orecchiette 2 tbsp unsalted butter Prepare an ice bath and set aside. Boil water in a …
