Vinitaly 2017

Ok. I am not sure where to start. This may be the most insane wine event I have ever attended. There is just miles and miles of wine. I spent 5 hours there and I didn’t even get to see all the wineries in the Piemonte hall that I wanted to see. For the first 30 minutes I just wandered around, trying to get a lay of the land. If I go another time I will definitely do some more research and plan ahead. I would also like to stay more then 1 day, as 1 day is definitely not enough. Below are a few (of the many) pictures I snapped of the day.

even

The Massolino Stand

IMG_9888

Brezza’s cute “house” like tasting stand

IMG_9851

Lorenzo and Beatrice at the Azelia table

Day 6

On the 6th day of my trip I started with a wine tasting at Manzone in Monforte. I had the pleasure of meeting with Mirella, and she showed me the cellar and a few of her wines. I will write more about my visit at a later time.

IMG_6394

After the tasting I drove back to La Morra for lunch at Osteria Veglio with Isabella and Pietro Oddero. I know Isabella very well from before, but I only recently had the pleasure of meeting Pietro in Oslo at Territoriet when he was here for a wine tasting. For lunch we had Marchesi di Gresy’s Sauvignon.

After lunch I drove straigth to Brezza for a quick tasting and to buy some wine. Amanda, she works at Brezza, is a very nice young lady from America. We have spent some time together from before, so the tasting was more of a catch up. She has started a blog, check it out here: http://www.amandaswineadventures.com/

After Brezza I rushed over to see Carlotta Rinaldi and her beautiful dog Vida. I always love visiting Rinaldi. The whole family is great. And it is always a blast when Beppe *Citrico* joins us, as he did this time! The visit had more to do with dogs and motorbikes than to do with wine, although we did have the chance to try some of their fantastic wines.

The night ended not so quietly at More e Macine with a little too much wine that I actually consumed in the kitchen. A first for me. I spent the majority of my time with the staff in the kitchen, trying both food and wine while dancing to *Watch me whip*. This was a day for the books.

IMG_2513

Brezza

Brezza, a winery, hotel and restaurant, lies right on the edge of the town Barolo. The Brezza family bottled their first wine in 1910. Today, the fourth generation runs the operations, with over twenty two hectares. Brezza also has a hotel and a restaurant.

IMG_5394

Brezza has a Langhe Chardonnay and a Rosé. Not many wineries I have visited makes a rosé and it was interesting to taste. I tasted almost all the wines, and I think my favorites were the Barbera Santa Rosalia, Nebbbiolo Santa Rosalia and Barolo Classico 2011. There were a vast number of wines to chose from, and of course the others were good, but the abovementioned three wines stood out for me.

IMG_5391

Brezza uses glass corks on some of their wine. There are different reasons to do this. One is to reduce the number of corcked wines. It is also said that the glass cork preserves the wines better, and the wine will hold onto it’s freshness longer. I have very little knowledge when it comes to traditional cork vs glass cork, but I know the DOCG does not allow glass corks, at least not yet.