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Piemontegirl tries her hand at Panna Cotta

Have you ever made Panna Cotta? The Panna Cotta is a traditional Italian dessert. Usually served with fresh berries or caramel sauce and you'll find it everywhere in the Barolo region. Here is how you make the Panna Cotta Ingredients: 2 gelatin leaves (or powder equivalent) 1/2 cup milk 2 1/4 cups heavy cream 1/2... Continue Reading →

Cookies & Cream Cheesecake

You need: 900g cream cheese, 36 oreo cookies, 5 tbsp butter, 2.3 dl milk, 70ml sugar, 1 plate gelatin. Separate the cookies, and put the cookie in a zip loc bag and the cream in a pot. Smash the cookies in the zip loc bag until completely crushed.  (Set a little bit aside for the... Continue Reading →

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Throwback to having Panna Cotta every day during my Barolo Birthday Weekend

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