Panettone is one of the traditional italian desserts, usually associated with the holidays. Here is my attempt at making it...
Panettone
Torta di Nocciole
One of the traditional desserts you encounter in Piemonte, is the hazelnut cake. I personally prefer Panna Cotta, but I decided to try my hand at the Torta di Nocciole!
Piemontegirl tries her hand at Panna Cotta
Have you ever made Panna Cotta? The Panna Cotta is a traditional Italian dessert. Usually served with fresh berries or caramel sauce and you'll find it everywhere in the Barolo region. Here is how you make the Panna Cotta Ingredients: 2 gelatin leaves (or powder equivalent) 1/2 cup milk 2 1/4 cups heavy cream 1/2... Continue Reading →
Cookies & Cream Cheesecake
You need: 900g cream cheese, 36 oreo cookies, 5 tbsp butter, 2.3 dl milk, 70ml sugar, 1 plate gelatin. Separate the cookies, and put the cookie in a zip loc bag and the cream in a pot. Smash the cookies in the zip loc bag until completely crushed. (Set a little bit aside for the... Continue Reading →
#tbt
Throwback to having Panna Cotta every day during my Barolo Birthday Weekend