A Family Affair

A Family Business

In the wine industry, it’s very common to work with your family. You pass the winery onto your children, your children pass it onto their children. And so it goes for generations. But what happens if your son or daughter don’t want to make wine? What happens if you don’t have any children? What happens if you disagree? Or, worst case; what happens if you don’t get along?

Winemakers are people, just like you and me. Do we always get along with our family? Do we always follow in the footsteps of our parents? No. My whole family works in one industry, and I chose another. But is it easy to chose a different path when you’re raised in the family business? I know that some of the Oddero family members became doctors instead of winemakers. Nicola at Trediberri studied business before he became a winemaker. Something that often happens, is a winery “splitting up”. Example: one sibling continues with the same winery while the other sibling starts up a new one. In La Morra you have Revello Fratelli and Carlo Revello & Figli, where the two sons decided to split up and do their own thing. Now, “splitting up” doesn’t have to be the cause of a fight or argument. Sometimes it’s just the right thing to do. Maybe they have different visions or strategies. Maybe they both have multiple kids who want to continue the tradition, and it makes sense to divide and conquer.

Complicated Also For Wine Lovers

I am not saying that this is as bad for us wine lovers as it is for the families involved, because it is not, but that is not to say that this phenomenon does not influence the lives of someone who just loves to enjoy wine.  I mean, have you ever thought about how many wineries have the same or similar names?! How many Boillots are there in Burgundy? Moreys? Colins? Or to make matters worse, someone decides to call their son Colin-Morey. It’s not weird that you sometimes feel confused when buying wine. Which one was the Colin you wanted? Pierre Yves Colin Morey or Marc Colin? Or a completely different Colin. The strangest part is that some of them are actually related, while others just have the same last name. Which just makes it harder for us consumers to navigate the vast world of wine.  

Did I Say Complicated?

For long, this was a burgundian “problem”.  In Piemonte, for example, the next generation just kept the name of their fathers.  But now with changes at the Fontana, Revello, Vietti, and Veglio wineres amongst others, one really needs to pay attention to be on top of which wine is which, and who makes what.  Take this example from La Morra:  A few years ago, news broke that Andrea Oberto’s son left the winery. But not only did he stop working with his father, he started his own winery, mere feet from his father. What will happen to Andrea Oberto now? Will his daughter (who I believe does some office work for the winery) step in and fill the shoes of her brother? Will Andrea have to pass his legacy onto someone outside the family?

A consequence of Fabio Oberto starting up his own company, La Collina di Dioniso, is that the wines of Andrea Oberto are no longer available in Norway. But you can find Andrea’s wines in La Morra, Piemonte, at the local restaurants and the local wine store. Interestingly enough, you can’t find Fabio’s wines there. What do you think that means?

And what does it mean for the consumer? For the producer? For the importer? This is so complicated I don’t even want to try to analyze. But just think about it next time you find Fabio Oberto’s wines instead of Andrea Oberto’s. So much is happening behind the scenes – at the wine store, at the importers office and in the homes of these wine families.

Andrea Oberto & his wife

Happily Ever After

What does a happily ever after look like at a winery in Piemonte? My answer would be: Happiness is in the eye of the beholder. I mean, who are we really to have an opinion on whether a winery stays in the family, if they split up or stay together, or even sell? Most of us have no clue what is going on in each of these families, and it’s up to them to find out what suits them the best.

Autunno con il Barolo di La Morra

During the month of November you can taste a vadt variety of wines from the town of La Morra at the Cantina Comunale! Every Saturday in November there is a big tasting, featuring a dozen wines from the surrouding wineries. For only €15 you can taste over 40 wines from great producers! If you’re in the area you should check it out!

Baroliadi 2018

Baroliadi-Team.jpg

This summer I was able to join the La Morra team in their annual competition: Baroliadi!

Picture a sort of Olympics/triathlon with games centering around wine. Sounds like a recipe for success right?! Well it was!

There were 4 different games. First there was the egg toss, where you had to catch an egg in a bag held by two contestants. Second, there was the sack race where you had to carry a bottle during the course and hand it to a team mate. Third you had to slide on a tube while carrying a ball (to make it more difficult I imagine). And lastly, there was the Barrique race. The race starts with chugging a bottle of wine (because why the hell not). Then you have to roll the barrique through a course like a relay race, handing it off to team members along the way. And if you wall, 1 second is added to the time.

It was quite the day! Every year is different, because the host town changes. The only consistency is the barrique relay race. And the party at the end of course.

Oh, and La Morra won. Just FYI.

Baroliadi victorious

 

 

 

Mangialonga 2018

Have you ever been to Mangialonga?

If not, you should! I mean, a day of food, wine and beautiful landscape – who can say no to that?

ja

I’ve mentioned Mangialonga before, but basically it’s just a walk where you stop along the way to eat and drink. You work your way through the courses and grapes: dolcetto, barbera, nebbiolo and barolo. It’s a day to have lots of fun, eat and drink until you fall asleep (preferably not during the course, although some have been known to take a nap or two).

Mangialonga Oda Emilie

I recommend taking the trip – I know I am going! Hopefully I’ll see some of you there. I’ll probably be at one of the stands, so if you’re there this year, please come say hello!

Mangialonga Snack

Corte Gondina – The Place to Stay

Corte Gondina – A Home Away From Home

Corte Gondina – A beautiful boutique hotel in La Morra.

Corte Gondina Living Room

If you ever find yourself in Piemonte, I highly recommend Corte Gondina in La Morra. This should come as no surprise for those who know me, as I frequent the beautiful hotel in the main streets of La Morra. Although there are many wonderful places to stay in La Morra, this has to be my favorite.

Corte Gondina

Bruno and his wife Elena will welcome you with open arms and treat you like family from day 1. Jackie, the gorgeous german/italian wonder maks a killer cappcino for breakfast in the morning and make sure the garden looks spick and span. All of these things make for a nice hotel experience. And don’t get me started on the breakfast pastries!

IMG_0252

In the winter you can sit in the living room and sip a glass of wine in the comfy armchairs and in the summer you can enjoy a chilled glass of white wine under the olive tree. If I ever get married and have a wedding, this is where it will be! You better get ready Bruno!

img_7833

For more info go to their website or contact me!

Winery Wednesday

Aurelio Settimo

During my visit to Piemonte this time around I decided to visit a few new wineries. Aurelio Settimo was one of them. The winery started making their own wine in the 1950’s, after having been farmers for decades.

Today, the winery is run by Tiziana, the daugther of Aurelio, and the philosophy of the winery is to focus on quality while keeping with tradition.

Aurelio Settimo 2

Aurelio Settimo only produces red wine and among those is the Rocche dell’Annunziata.

The winemaking follows the traditional method with big botti and no toast. The majority of the grapes are nebbiolo, 5.7 hectares and the rest is dolcetto, about 1 hectars.

Aurelio Settimo

During my visit I tasted 6 wines, a wonderful lineup. First up the dolcetto, one of my favorite grapes! Then Langhe Nebbiolo followed by 4 Barolo’s. I was lucky enough to taste their Rocche Riserva 2009 and Rocche 2005.

Aurelio Settimo 1

If you want to visit the winery or learn more, you can go to their website. 

Save the date!

Mangialonga 2018 – August 26th

Mark your calendars people! Mangialonga 2018 will take place August 26th. Sorry for using the same picture over and over, but come on – how cool are those women! Both Silvia and Jenny are truly amazing women, taking the wine world by storm! Can’t wait to see them again soon!

Mangialonga

Ladies of Mangialonga

Ho prenotato? Did you make a reservation?

Ho Prenotato? Did you make a reservation?

ho prenotato

These phrases are commonly heard in the local restaurants in Langhe. As the region is becoming more and more popular, the restaurants are of course filling up, especially during the busiest seasons. Restaurants like More e Macine and Osteria Veglio are often very full! So, my advice to you? Make a reservation!

IMG_8723

Don’t expect to show up with 10 people on a Friday and have there be a table available. Ok, maybe you’ll get lucky and they’ll have one for you, but you can expect them to say: Ho prenotato? And if you make a reservation you are guaranteed to eat at the place you want, instead of having to find a random place and potentially be really disappointed. And the restaurants appreciate it too 😉

 

 

La Morra: A little piece of heaven

La Morra – my favorite place on earth

My latest trip to La Morra was fantastic! I always say that, but that’s because it’s true. This time I tried 3 new wineries, had lunch with a good friend and celebrated my graduation – quite the schedule!

la morra

La Morra

Everyone makes fun of me because I usually see all the same people, eat at the same restaurants and eat the same foods. I know I should venture out, try new things, but when the Vitello Tonnato is soooooo good, then I don’t have any choice, right? Look at the picture below – looks so good right?

IMG_8717

Osteria Veglio, La Morra

3 new wineries in La Morra

I did try 3 new wineries this time: Andrea Oberto, Marcarini and Alberto Burzi. It was very interesting to meet new people, hear their stories and try new wines. All 3  visits had their own charm. Andrea Oberto spoke only italian and I ended up having to translae for some other guests. At Marcarini, the woman who showed me around, started to work with the family and then fell in love with the son. And Alberto Burzi just started his winery, it was so interesting to hear his story.

ja

Hope to be back in La Morra soon! A la prossima!