Winery Wednesday

IMG_9873In the outskirts of Serralunga you will find Ettore Germano. Sergio, the winemaker, just finished building a new tasting room, and it is beautiful! One of the main reasons I visit Ettore Germano is for his riesling, Herzu! It might sound strange to visit a winery in Barolo to drink Riseling, but Herzu is truly one of my favorite wines!

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The new tasting room has a beautiful view of the Langhe, although we didn’t really get to see anything because of the rain. But I am sure the view hasn’t changed much from the last time I tasted with Sergio so I can assure you it’s beautiful. There’s nothing like drinking good wine with a gorgeous view!

Ettore Germano makes quite a few wines; 14 different ones, including 2 sparkling. There are many interesting wines in the lineup, including Binel (Riesling/Chardonnay), Balaú (merlot) and Barolo Prapò (a fairly unknown cru).

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Check out their website for more informtion. And if you go, say hi to Sergio!

Winery Wednesday

IMG_9783If you haven’t had the pleasure of meeting Giuseppe, you should book a tasting here right away. Cavallotto is located in the outskirts of Castiglione Falletto in Barolo, and here you can find the 3 winemaker siblings: Laura, Alfio and Giuseppe. Together they make all the decisions about the winemaking, but their responsibilities around the winery varies. Giuseppe stays more in the cellar while Alfio travels more.

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Apart from the fact that they make amazing wine, it’s always fascinating meeting with Giuseppe. He is very interested in the weather, and has 3 weather stations of his own. He can tell you the weather in any month in any year, going back many years. Giuseppe is very modest, and will protest if you tell him that his wines are incredible. He is also quick to give credit to other wineries which is a quality I really appreciate. IMG_9821

Cavallotto would be called a “traditional” winery in the sense that they use big botti (as opposed to barrique) and they produce around 100,000 bottles a year. You can find 2 white wines here, Pinner and Langhe Chardonnay. Pinner (a fantasy name) is made with 100% pinot noir. I personally really like their whites. If you want to read more about their winery, take a look at their website.

Winery Wednesday

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Her new labels

Last week I suggested Altare, so this week I thought I would keep it in the family. Nadia Curto is Silvia’s cousin, and she has a winery just below Cantina Altare. If you haven’t med Nadia, you definitely should. Energy must run in their blood, because both Silvia and Nadia have plenty of it. I love visiting Nadia. It feels more like you are invited over for lunch than anything else, so warm and friendly, always making you feel at home.

In her lineup you find the “normal wines”, but she is also one of the wineries that makes Freisa. Personally, I think Freisa is a little strange in general, but if you have not tried it you should. You can find Nadia in Annunziata, and if you go, tell her hello from me!

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From a tasting last year

Check out her winery here!