Le Torri

Le Torri front

I know I talk about La Morra a lot, and the locals call me Lamorese, but there are many good places in the other towns in Piemonte. One of them is Le Torri in Castiglione Falletto. They changed owners a few years ago, so the restaurant has changed but definitely not for the worse.

Le Torri dining room

I mean, look at that beautiful dining room. And the incredible food! On the menu you will find the traditional dishes like Vitello Tonnato and Plin, but Le Torri also experiments with more untraditional dishes like seafood pastas and raw shrimp breaded in a pistachio crust. YUM!

If you’re in the area, you should stop by! And it’s right next door to Vietti so maybe you’ll catch a glimpse of Luca running around (or maybe even dining at the table next to you?)

http://www.ristoranteletorri.it/

Winery Wednesday

Marengo – another favorite

I know the list of my favorite wineries is growing (a lot) but there are just so many good winemakers to visit. And Marengo is definitely high on the list.

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If you visit them you will most likely meet with Jenny, Marco’s wife, and you’ll maybe get to taste som of the wines you see in the picture below. One of my favorites is their Langhe Nebbiolo Valmggiore, and you’ll often see me drink it at More e Macine (just ask the locals). Marengo also has a beautiful “new” tasting room adjacent to the wine cellar so you’ll probably also get a tour!

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Burlotto – A treasure in Verduno

Burlotto – The Palm Tree King (and winemaker of course)

Not only does Burlotto grow palm trees, he also makes excellent wines! In a beautiful house in Verduno, you will find a winemaker of the ages (and his 2 beautiful dogs). I am known for my love of La Morra but I will happily visit Fabio in Verduno any day!

Palm trees

Fabio makes various wines, including a few varieties beyond the barbera and nebbiolo. In the lineup you will find a Sauvignon Blanc, Pelaverga and Freisa. He also makes a barbera “superiore” – the Aves.  An impressive libabry, full of passion and high quality.

Burlotto Tasting

You may also know that he received 100 points from Antonio Galloni for his Monvigliero 2013 – very impressive stuff. I have always thought his wines were top quality but the 100 points must be nice regardless. If you know me, then you know that I care more about the people than I do about points on a scale, but I am very happy for him as it’s quite an honor to receive 100 points from Galloni.

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Wines Round 2 Barolo Night

Barolo Night Oslo Round 2

The lineup for the first 6 wines is not bad. (hehe) Keep in mind we did these wines blind, 3 at a time, so the tasting notes reflect what was tasted at the time.

Barolo Night Oslo Lineup 6 wines

Aldo Conterno Ciacala 1999

Earth tones and toffee on the nose. Older, caramelized, earthy.

Aldo Conterno Ciacala 2012

Floral notes, leather, red berries. Lots of tannins, fruity in the mouth.

Palladino 2010

Strange. To me it did not taste like a wine from Piemonte.

This round the “winner” was definitely the 1999 Aldo Conterno. Everyone knows I like old Barolo, and this one was no exception.

Barolo Night Oslo Round 2

Corte Gondina – The Place to Stay

Corte Gondina – A Home Away From Home

Corte Gondina – A beautiful boutique hotel in La Morra.

Corte Gondina Living Room

If you ever find yourself in Piemonte, I highly recommend Corte Gondina in La Morra. This should come as no surprise for those who know me, as I frequent the beautiful hotel in the main streets of La Morra. Although there are many wonderful places to stay in La Morra, this has to be my favorite.

Corte Gondina

Bruno and his wife Elena will welcome you with open arms and treat you like family from day 1. Jackie, the gorgeous german/italian wonder maks a killer cappcino for breakfast in the morning and make sure the garden looks spick and span. All of these things make for a nice hotel experience. And don’t get me started on the breakfast pastries!

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In the winter you can sit in the living room and sip a glass of wine in the comfy armchairs and in the summer you can enjoy a chilled glass of white wine under the olive tree. If I ever get married and have a wedding, this is where it will be! You better get ready Bruno!

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For more info go to their website or contact me!

Yes, It Was As Legendary As Expected

Accomasso – The Man, The Myth, The Legend

Accomasso? I honestly don’t believe it. The whole thing was like a dream. A bizarre, wonderful, unexpected dream. Do you know about Accomasso? If you do, then you’ve probably heard rumors about what he’s like. And let me tell you: they are true.

Accomasso winery

Here is how it went down

Let me take you back 2 weeks. I contacted my good friend Emanuela (who works at the Cantina Communale in La Morra) and I asked her if it was possible to get a visit with Accomasso. Her response: let’s try. So Friday after lunch 2 weeks later we drove up to his house with our fingers crossed. This lovely lady was running around in the garden chasing a cat around, a cat that was harassing Romeo (Accomasso’s cat). Anyway, she led us into the house and up to the second floor. Emanuela looks at me and I can tell that this is not the way to the winery. And boy was I right. All of a sudden I found myself in Accomasso’s kitchen.

Accomasso painting

1991 in Acomasso’s kitchen?

Lorenzo Accomasso was relaxing on his couch in the kitchen, having a chat with Renato Corino. He was suprised to see me, just like I was not expecting to see him. “Ciao Bionda” he says, like always, and exchanges a few words with Renzo in Piemontese before he leaves us. The lady who had brought us into the kitchen gestured for us to have a seat at his kitchen table. And guess what was right in front of me? A barolo 1991 from Accomasso. Something was said that I didn’t understand and a few moments later I was drinking this amazing wine from 1991.

 

Accomasso 1991 barolo

This has to be one of the strangest winery visits I have ever had. After about 10 minutes I hear him asking something like “Who is that blonde girl that you brought?”. Finally, I get to introduce myself! I don’t speak Piemontese and he doesn’t really understand my broken Italian so Emanuela translates. This goes on for a while. I just sit there drinking my wine.

Accomasso

Want to know how this picture came about? He saw my camera and asked about it and Emanuela told him I was hoping for a picture (because HELLO, I wanted to document this moment). He then disappeared for a long time and when he came out he had changed his clothes, put on a coat and hat and announced he was ready for the photoshoot!

Best. Visit. Ever.

Thank you Renzo. Thank you lovely lady whose name I never got. And thank you Emanuela. I will NEVER forget this.

Wines round 1 Barolo Night Oslo Edition

Barolo Night 2.0

A few weeks ago, Barolo Night 2.0 took place in Oslo. Overall there were 9 wines, tasted in 3 rounds and here are some tasting notes on the first round. Round 2 and 3 to come!

Barolo Night Oslo

Mauro Molino Vigna Gancia 2008

Reddish brown. Flowers and dark berries on the nose. Round tannins, long finish

Enzoboglietti Riserva 2004

Reddish brown. Earth tones, leather, dark berries and dill on the nose. Tannins present, fruity.

Mauro Sebaste Prapo 2011 

Reddish brown. Some petroleum on the nose. A little thin, tannins present.

In this round I was surprised by the Mauro Molino and the Enzoboglietti. Tobias (@tobias_wineandfood) loves Molino and is trying to make me love it too. And he’s not far away from his goal. Enzoboglietti was so impressive that I decided to visit them when I was in Piemonte in March. When it comes to the Mauro Sebaste I was not that impressed with the wine, nor had I heard of it before. Maybe I will learn more about it in the future, but your now I am sticking with the wines I already know and love.

Barolo Night Oslo Round 1