As you probably already know, I’ve started to host some wine tastings! Mostly basic tastings, differentiating between 3 grapes: dolcetto, barbera and nebbiolo. I think it is a good way to learn the difference between the 3 main grapes in Piemonte.

The dolcetto from Andrea Oberto had the typical purple color of dolcetto. On the nose it had kind of a strange smell. I think there might have been something strange with this bottle, maybe some reduction, because I’ve had this wine many times before and it did not smell like that. In the mouth it was as it should be – fresh, fruity, light.

Alessandro Veglio’s barbera had a ruby red color, slightly opaque. The nose was a little closed at the beginning, but came to after a while in the glass. It was fresh, fruity and had a good amount of acidity.

Lastly, the Perbacco. Color was brownish red, typical of the nebbiolo grape. On the nose there was roses, violets and earth tones. As Vietti makes their nebbiolo quite similar to their barolo, there were tannins present, as there should be with nebbiolo.