Joseph Voillot

A secret in Volnay

Prices in Burgundy are soaring, but there are still some very good producers flying under the radar, with prices relatively low. One of these producers is Joseph Voillot.

A stonethrow away from another great producer, Michel Lafarge, you’ll find the Voillot family. At the moment it is Etienne and his uncle who run things. Don’t ask me about the family intricacies of families in Bourgogne. It’s too complicated. But the bottom line is that the Voillot winery is a family winery.

2017 – a normal vintage

The new vintage released is the 2017. 2017 was a normal year, no frost damage, no hail damage – so what they would call a normal year. There was some frost and hail, but not out of the ordinary and not as damaging as 2016. To combat the frost 2017 they used smoke, as you’ve probably seen in the pictures.

Joseph Voillot makes about 12 different wine, we tried 10 of the. Pardon my spelling, I did my best:
Bourgogne Aligoté
Mersault Les Chevaliers
Mersault Les Cras
Bourgogne Vielles Vigne
Pommard Vielles VIgne
Beaune aux Coucherias
Volnay Les Fremiets
Volnay Les Champans
Pommard Les Pezerolles
Pommard Les Rugiens

My Voillot Favorites

In all honesty, all the wines were good. Voillot makes wines with incredible passion, hard work and meticulous attention to detail. For them, the most important part of winemaking is the fruit. They destem the grapes, instead of using whole cluster, because they believe it takes away from the fruit. They work diligently in the vineyard to make sure that when the harvest comes along, the fruit is perfect.

Among the 10 wines we tasted, my favorites were the Bourgogne Vielles Vigne 2017, Beaune aux Coucheries 2017 and the Volnay Les Fremiets 2017. Out of all the wines, these (for me) were the most elegant and very easy to drink. I think in a few years, (5-10) the Volnay Les Champans will be incredible! So many good options to chose from!

Thanksgiving Wine Tips

Turkey season is upon us

So I thought it would be fitting to share some wine suggestion to go with your Thanksgiving meal.

Turkey is not a very powerful meat – low in fat and dries out easily. With meat like that, you should try to find a wine that is medium bodied and high in acidity, preferably also fairly low in tannins. Can you guess where I am going with this?

wow trediberri barbera

Barbera

Barbera is my go-to when eating Turkey. With it’s high acidity, medium body and freshness it’s perfect for your Thanksgiving meal. Here are some of the Barbera’s available at Vinmonopolet.

 

Other wines that go well with turkey are Pinot Noir. Beaujolais, and sometimes even Champagne could be the way to go! Many options here.

#tbt Giulia Negri

“Now that the Baroloboys have grown up, time may have come for us, the Barologirls.” – Giulia Negri

negri

Last summer I was in La Morra with my family and we went to visit Giulia Negri, aslo known as Barologirl. Giulia is a friend of mine but I had never before been to her winery. We sat in the garden, drank wine and ate salumi, while playing with the dogs and learning about their wines.

Giulia is young and she has a passion for Pinot Noir and Burgundy. She makes her own Pinot Noir wine and it’s quite good! Their winery makes two separate wines, Giulia Negri and Serradenari. Giulia’s mother also makes wine at the winery.

Check out both the wineries at www.giulianegri.com and www.serradenari.com.

Vadio

Last semester my friend Julia and I popped open a bottle of Vadio Sparkling Wine. We also had Vadio red, 2009. Vadio is produced by her sister, Eduarda Dias. Vadio is from Bairrada, Portugal, and they produce white, red and sparkling.

What’s interesting about this wine is that it is made with Baga, a grape that is found primarily in Bairrada. However, it’s “related” to Pinot Noir and Nebbiolo.

I have not had a lot of Portuguese wine, so I don’t have a lot to compare it to, but I thought it was very good. And it’s fun when you drink wine where you know the producers!

You can read more about their wines here: http://www.vadio.pt/