Piemontese White Wines

Piemontese White Wines

There are quite a few white grape varieties being cultivated in Piemonte, but because of the popularity of Nebbiolo, many of them almost became extinct! Several of the white grapes only survived because a handful of winemakers decided to keep cultivating them. Here are some of my favorite Piemontese white wines.

Arneis

Arneis originates from Piemonte, and is most commonly found in the hills of Roero, although you can find it in other regions including Liguria, Sardinia, California and New Zealand. It has naturally low acidity and can easily get overripe. It’s also prone to powdery mildew. Arneis literally means “little rascal”, and it gets its name because it’s very difficult to cultivate.

Back in the day, Arneis was used to soften the tannins and harshness of Nebbiolo grape in the wines of Barolo. And as winemakers begun focusing on 100% Nebbiolo wines, the Arneis almost became extinct. By the 1970’s, only two winemakers were making Arneis: Vietti and Bruno Giacosa. Thankfully, that has changed in the recent years, and today you can find many good bottles of Arneis.

Nascetta

“Nas-Cetta” or “Anascetta” is another white Piemontese variety. The story of Nascetta is similar to that of the Arneis. As the popularity of Nebbiolo grew, rows of Nascetta were ripped out in favor of Nebbiolo. Nascetta was only kept alive by a handful of winemakers, like Elvio Cogno and Le Strette.

The story goes something like this: In 1993, Elvio Cogno and Valter Fissorre opened a 1986 Nascetta with a journalist named Armando Gambera, and they discovered that the 7 year old Nascetta had help up very well in the bottle. This was a pivotable moment for the local grape variety of Novello, and in 1994 Elvio Cogno released his first “Anas-Cetta”. And the rest is history! In 2002, Nascetta officially became a DOC and in 2010 it got it’s own appellation “Nascetta del Comune di Novello”.

Chardonnay

Chardonnay originated in Burgundy, France, but today you’ll find it in many corners of the world, including Piemonte. The grape itself is quite neutral, but is often associated with a variety of flavors derived from influences of oak and terroir. Chardonnay was often blended in with other grapes, like Favorita, but in Piemonte today it’s most common to find 100% Chardonnay.

Favorita

Favorita means “the favorite one”, a Piemontese white grape variety grown primarily in Piemonte and is widely planted on the left bank of the Tanaro river. It has long been a popular table wine Related to Liguria grapes Pigato and Vermentino. Has been a popular table wine. Pear notes, ability to age shorter than Arneis. Tend to ripen late and maintain fair amount of acidity. Used to be blended with Nebbiolo to soften harsh tannins, just like the many other white grape vairieties. Straw yellow, dry white wine, slightly bitter aftertaste. Pair with fish, shellfish, sushi.

3 of my favorite Piemontese white wines

3 Piemontese White Wines

Vietti Roero Arneis 2020

Beautiful citrus aromas with hints of warmer yellow stone fruit. Very fruity in the mouth as well, with a hint of honey.

Le Strette Nas-cëtta 2019

Beautiful nose with hints of yellow stone fruit and apple. A distinct taste of honey in the mouth. Good acidity.

Diego Morra Langhe Chardonnay 2020

Yellow stone fruit and citrus aromas on the nose. Quite full bodied with good length.

Wild Garlic Wine Pairing

Ready for wild garlic wine pairing? It’s spring which means it’s wild garlic season! We live in a world where we can get almost any ingredient year round, making seasonal foods that much more interesting. I’ve also found that picking or “gathering” my own food makes the whole experience a lot more fun. So, while I wait for chantrelle season, I’ll be “hunting” wild garlic!

What is wild garlic?

Wild garlic, or ramsons, is a relative of onion and garlic. It’s often used as an herb or spice, or as an ingredient in different foods, like pesto or butter.  

NB: don’t mistake wild garlic with lily of the valley. The latter is poisonous. You’ll know it’s wild garlic by grinding your fingers on the leaf and checking for a garlic smell.

Wild Garlic Wine Pairing

With Wild garlic wine pairing is all about how you intend on using the wild garlic.

Wild garlic pesto

If you put wild garlic pesto on your pasta, I would try a fresh and fruity white wine like Vietti Arneis or  Diego Morra Langhe Chardonnay. You can also put wild garlic pesto on your hamburger. In that case a Langhe Nebbiolo from Alessandro Veglio or Trediberri would work well.

Wild Garlic Risotto

The parmesan in risotto makes Barbera a good pairing. The Corino Barbera could be a good fit. A Langhe Nebbiolo would probably also work. I really like the Cavallotto Langhe Nebbiolo.

Wild Garlic and Barolo

If you serve wild garlic as a “garnish” with meat, it might be a nice opportunity to pop open a Barolo. You could try the Gianfranco Alessandria Barolo or the Azelia Barolo.

News @ Vinmonopolet

New Year, New Wines

The year has just begun, and with a new year comes new vintages. And new wines. Friday January 10th you’ll find many new releases at Vinmonopolet. If you’re a Piemonte fan like me, look out for both Giacomo Conterno and Roberto Voerzio. But we will have to wait a little while longer for the 2016 Barolo’s.

Some of my favorites

Roberto Voerzio Dolcetto d’Alba Priavino 2018 289,-
289 NOK is a bit steep for a Dolcetto, but if you’re a Voerzio fan, this is the most “approachable” at least price wise. I know many think he makes wine in a particular way, but I quite like his wines. Haven’t tried the new vintages, so looking forward to that!

Matrot Bourgogne Blanc 2017 239,-
As far as white burgundy goes, I think this one has a good price/quality ratio. A fairly simple Chardonnay, not a ton of oak, very fresh – one of my favorites.

Lamy Saint-Aubin 1er Cru En Remilly 2017 608,-
Jumping quite a bit in price, but had to mention this one! A beautiful wine that put a huge smile on my face. Mineral with a hint of toast, perfect amount of oak for me. Long finish. Did not want to put my glass down.

Domaine Chavy-Chouet Bourgogne Les Femelottes

Domaine Chavy-Chouet Bourgogne Les Femelottes

Now, I know my name is Piemontegirl, but it is no secret that I love French Burgundy wines, and this one is no exception. I mean, for a wine under $20: WOW! The amount of toast is perfect, it has nice acidity and is very easy to drink.

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Wine: Bourgogne Les Femelottes

Producer: Domaine Chavy-Chouet

Region/Appellation: Bourgogne, France

Grape varieties: Chardonnay

Vintage: 2016

 

Eye: pale yellow-green

Nose: some toast, fruits, citrus

Mouth: butter, lemon, slightly toasted

Price Point: $18

Available at Vinmonopolet: Yes

Available at Systembolaget: No

White Wine for the summer under 300kr

White wine mood?

Looking for a good white wine to drink this summer?

White Wine

It’s summer, and white wine is on the menu for many people. Vinmonopolet has many good wines, but here are a few of my favorite ones you can find now. Note: some you may have to order, they might not be at a specific Vinmonpol that you visit. And for non Norwegain readers, I am sure you can find them other places too!

Herzu by Ettore Germano

A light, dry, refreshing riesling that is grown in Piemonte. I am not usually a big fan of riesling because I find them too sweet, but this one is perfect. Truly one of my favorite white wines!

Bourgogne Chardonnay by Matrot

Matrot makes wonderful wines, and what’s even better is that you can find a really good one under 200kr. They are proof that amazing wines do not have to cost a fortune. Truly a fresh, balanced wine.

Bourgogne Chardonnay by Carillon

Another good chardonnay that’s also not very expensive. Carillon produces great white burgundy, and it’s great that we can drink such good wines without breaking the bank!

Macon-Villages by Jean-Marc Boillot

Macon-Village is one of my favorite appellations in burgundy. There are so many good producers that make Macon-Villages, and JM Boillot is no exception.

La Bottega del Vino

One of the things I like to do is ask the “professional” foodies where they go to eat and drink, and I’m rarely disappointed. La Bottega del Vino was recommended by Ciccio from Centro Storico and he was not wrong to recommend this place. I think I spent 20 minutes with the wine list alone, and because the wine list was so amazing I had to first pick the wine and then the food — struggles.

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I went safe with the food: Vitello Tonnato, Raviolo cacio & pepe and a lava cake for dessert. The ravioli was really good, with tons of good flavors. I did not get a picture because I got too excited didn’t have time to take a photo… But it was good! The Vitello Tonnato was also good, but I still prefer the versions in Barolo. And chocholate cake is never a bad idea. So food wise it was a pretty good night!IMG_0120

Now the wine… I know it might be strange to order french wine in Italy but when I saw they had Marc Colin on the wine list I did not have much choice. I think he makes some of the best wines in the world, and even his most “basic” wines are incredible. So you don’t have to break the bank to enjoy a good glass of chardonnay. Apart from Marc Colin they had many other amazing french wines from Matror, Liger-Belair and Domaine Leflaive. In the Piemonte section they had a good selection of Gusieppe Rinaldi, Capellano, Vietti, Cavallotto, Brezza, Gaja and Conterno. I was not disappointed and hope to return here very soon!

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Blurry but the wine was still good 😉

 

Wine of the Week

Cavallotto Langhe Chardonnay 2013

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Wine: Langhe Chardonnay

Producer: Cavallotto

Region/Appellation: Piemonte, Italy

Grape varieties: Chardonnay

Vintage: 2013

 

Eye: pale yellow

Nose:  citrus, green apple, white pepper, no oak

Mouth: medium acidity, fresh, minerals

 

Price Point: $19

Available at Vinmonopolet: maybe