Uno per Uno

What is Uno Per Uno? Literally it means One By One. And that pretty much sums it up. Unoperuno is an Altare wine and they pick the grapes off the stem by hand, one by one. Why? One of the things I love about the Altare family is their innovative spirit and endless energy. A few years ago they decided to try and make a wine where they hand destem the grapes. By doing that, they avoid letting other things into the wine, like part of a stem or a leaf.

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I was very lucky this fall because I got to participate in the hand destemming of the grapes (for maybe 45 min), but even if it was a short experience it was incredible. The whole team sits around these buckets and pick off the grapes one by one. And while I did it for less than an hour, they do it for 10 days!

The work is tedious and takes a very long time, but the product reflects all the effort put into it. If you have the chance, try it! You can read about the wine and the winery here.

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Wine of the Week Recap

I have had a lot of good wine over the years. Here is a list of some of the ones I have had recently. Maybe you are looking for a wine for your next dinner party? Or you need some inspiration?

Alessandro Veglio Barolo 2008

Cavallotto Pinner

Marengo Dolcetto 2014

Burlotto Barbera

Azelia Barolo 2011

Vietti La Crena 2011

Altare Langhe Arborina

Rinaldi Tre Tine 2010

Pira Barolo 2007

Giovanni Corino Barolo 2006

Barbera at Vinmonopolet

Here are a few Barbera’s that you can find at Vinmonopolet

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Elio Altare Barbera d’Alba 2013, 275,-

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Cavallotto Barbera d’Alba Vigna Cuculo 2011, 275,-

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Mauro Veglio Barbera d’Alba 2013, 198,60,-

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Vietti la Crena 2010, 390,-

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Paolo Scavino Barbera d’Alba 2014, 217,90,-

 

Day 2

First whole day in paradise!

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The day started “slow” with a cappucino at Corte Gondina and some “sightseeing” in La Morra.

I ended up having lunch at Osteria Dei Vignaiolo in Santa Maria, one of my favorite restaurants. The Panna Cotta there is to die for. The sun was out and I sat outside enjoying a bottle of Cavallotto Pinner. Life could not be better.

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After lunch I went to More e Macine and shared the rest of the bottle with the staff there. I love spending time there. Always someone to talk to, always a good time. After  a quick stop there I went over to Revello for a tour and a tasting. It was my first time there, although not the first time drinking their wines.

Ended the day at Mangé with a bottle of Mauro Veglio dolcetto and some very good food. Excited for tomorrow, should be a hell of a birthday celebration!

 

 

My upcoming trip to Barolo

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With the trip fast approaching, many plans have fallen into place. This time I would like to try a few new things as well as revisiting my favorite spots and my favorite people. Here are some of my stops this trip.

More e Macine

This osteria has become a staple during my trips, usually with multiple visits. Lunch, dinner, aperitivo, coffee; whatever it may be, this place always welcomes you. It also happens to be where I am celebrating my birthday!

Manzone

I always try to do something new, visit someone new or try something different, and this time I am visiting Manzone. Manzone is located in Monforte and the family has been making wine since 1925. Today it is Mirella and Mauro along with their father Giovanni who are working at the winery. I’m excited to meet them!

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Centro Storico

Tucked away in Serralunga you find Ciccio at his wonderful restaurant Centro Storico. I already reserved a table and I can’t wait to sit down and watch him carve prosciutto at the counter.

Silvia Altare

I can’t wait to wrap my arms around my dear friend Silvia. It has been way to long since I saw her! And, they got a new puppy at the winery! The picture below is Silvia’s mother, Lucia, with their new puppy.

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Osteria Veglio

Since the new owners have taken over, this is one of my favorite places to go. Sitting on that balcony overlooking the vineyards while eating one of the best panna cotta’s ever know to man is always on the list!

 

 

The Beginning

Summer 2011, I went to Cinque Terre, Italy, with my family. There I met Elio Altare, the winemaker behind Altare wines, and it was one of the most memorable moments in my life. Signor Altare showed me the love he has for his wine, and it sparked something in me. Interest, curiosity, passion, love; call it what you want, but this initial meeting has started me on a sort of journey, a journey that evolved the next summer.

Summer, 2012, I had the pleasure of experiencing a wine tasting for the first time, in Piemonte, Italiy. My Dad has long been interested in wine, and finally I had the opportunity to see what all the fuss was about. Because to me, wine was just wine. Alcohol. Some tasted good, some tasted not so good. But in the end, to me, it was just a bottle with alcoholic content. After last summer, I no longer see it that way. And I will tell you why.

I am not sure where to begin. But I soon figured out that the bottle sitting in front of me had more to it than first meets the eye. The people I met, the farmer who produce the wine, they are some of the most wonderful people I have ever met. Their passion for what they do is contagious. They tell their story, using their whole bodies, explaining and elaborating on the long process behind the bottle sitting in your home. These people care for their grapes, they care for their wine, and they treat the whole process with lots and lots of love. They light up when talking about their wines, and it is clear they really love what they do.

After meeting some of the winemakers in person, it makes all the difference, at least to me. When I open a Vietti wine, not only do I enjoy the taste, but I recall all those incredible moments I had with Elena, one of makers of Vietti wine. And I think maybe that for me, that is the point. I’m not that interested in all the details of the actual process of making wine. I am interested in the people, the story, and the passion.

Rejoice.