Throwback to visit with Silvia Altare during my birthday weekend!


In the outskirts of Serralunga you will find Ettore Germano. Sergio, the winemaker, just finished building a new tasting room, and it is beautiful! One of the main reasons I visit Ettore Germano is for his riesling, Herzu! It might sound strange to visit a winery in Barolo to drink Riseling, but Herzu is truly one of my favorite wines!

The new tasting room has a beautiful view of the Langhe, although we didn’t really get to see anything because of the rain. But I am sure the view hasn’t changed much from the last time I tasted with Sergio so I can assure you it’s beautiful. There’s nothing like drinking good wine with a gorgeous view!
Ettore Germano makes quite a few wines; 14 different ones, including 2 sparkling. There are many interesting wines in the lineup, including Binel (Riesling/Chardonnay), Balaú (merlot) and Barolo Prapò (a fairly unknown cru).

Check out their website for more informtion. And if you go, say hi to Sergio!

Are you going? I hope to be there Sunday. Maybe I’ll see you there!
This gallery contains 8 photos.
This gallery contains 8 photos.

If you haven’t had the pleasure of meeting Giuseppe, you should book a tasting here right away. Cavallotto is located in the outskirts of Castiglione Falletto in Barolo, and here you can find the 3 winemaker siblings: Laura, Alfio and Giuseppe. Together they make all the decisions about the winemaking, but their responsibilities around the winery varies. Giuseppe stays more in the cellar while Alfio travels more.

Apart from the fact that they make amazing wine, it’s always fascinating meeting with Giuseppe. He is very interested in the weather, and has 3 weather stations of his own. He can tell you the weather in any month in any year, going back many years. Giuseppe is very modest, and will protest if you tell him that his wines are incredible. He is also quick to give credit to other wineries which is a quality I really appreciate. 
Cavallotto would be called a “traditional” winery in the sense that they use big botti (as opposed to barrique) and they produce around 100,000 bottles a year. You can find 2 white wines here, Pinner and Langhe Chardonnay. Pinner (a fantasy name) is made with 100% pinot noir. I personally really like their whites. If you want to read more about their winery, take a look at their website.

Dinner at More e Macine, La Morra
I will just share one photo for now from the wonderful weekend I just spent in Barolo. The weekend was filled with good wine, tasty food, amazing people and horrible weather! But for me the weather doesn’t play a huge role, especially with so many incredible people surrounding me.
The photo is from my Birthday dinner on Friday with my winemaker friends. You can spot Silvia Altare and Gigi, Giuliano and Stefania Corino, Nadia Curto and her husband Davide, Jenny Battaglino and Marco Marengo, my friends from Norway and my brother Ask. Quite a group of people! Not pictured is Fabio Burlotto and Chiara Boschis. I am so grateful that so many wonderful people wanted to share in my birthday celebration!

Wine: Barolo Cannubi
Producer: Chiara Boschis
Region/Appellation: Piemonte, Italy
Grape varieties: Nebbiolo
Vintage: 2012
Eye: garnet red
Nose: cherries, plum, mineral, flowers
Mouth: dark berries, herbs, tobacco leaf
Price Point: $50
Available at Vinmonopolet: no
