Friday Pizza

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Friday Pizza has been a longstanding tradition. When Friday comes around, wherever I am, I try to make pizza. Lake Como, Milano, Stavanger, Boston; doesn’t matter. Recently, Friday Pizza has been accompanied by Blind Tasting. This particular occasion was to teach my brother’s friend a little about wine. We decided to stay in one area, so Piemonte wines were on the menu.

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It ended up being one of each grape and then of course both versions of Nebbiolo. And my dad picked wines that show the typical characteristics of each one. Dolcetto and Barbera by Bartolo Mascarello. Nebbiolo and Barolo from Marengo. Absolutely fantastic. The 2012 Barolo was a little young but decanting it helped slightly. Overall a great meal and an interesting “wine lesson”.

 

Wine of the Week

Bartolo Mascarello Dolcetto d’Alba 2015

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Wine: Dolcetto d’Alba

Producer: Bartolo Mascarello

Region/Appellation: Piemonte, Italy

Grape varieties: Dolcetto

Vintage: 2015

 

Eye: deep, dark color

Nose: florals, dark fruits, leather, dried herbs

Mouth: balanced palate, good acidity, dark fruits

 

Price Point: $24

Available at Vinmonopolet: yes

Wine of the Week

IMG_6577Freisa Bartolo Mascarello

Wine: Langhe Freisa

Producer: Bartolo Mascarello

Region/Appellation: Italy, Barolo

Grape varieties: Freisa

Vintage: 2013

Eye: opaque, purple crimson hue

Nose: raspberry, cherry, red fruit, tea

Mouth: fruit, some yeast, slightly fizzy

 

 

Price point: $23

Available at Vinmonopolet: NO

Pylsa & Barolo

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Every year we have an event called “Pylsa & Barolo”. The event is in reality my fathers birthday celebration, but he doesn’t like to celebrate his birthday, so he organizes a garden party instead. The whole concept is that we serve different kinds of Hot Dogs with Barolo as the wine pairing. It is a strange combination but somehow it just works.

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This year’s lineup was composed of what we call “family wine”. Over the years we have made many friends in Barolo, and some of these winemakers have become part of the family along the way. Bartolo Mascarello has always been a favorite, and we are a big fan of Maria Teresa and Alan. If we are having #family wine” Altare has to be on the list. Not only have I worked at the winery, they are our oldest friends in Barolo. Their neighbors, Mauro Veglio are also considered part of the family. Daniela and Mauro are wonderful. Last but not least there is Vietti. Luca and Elena are a riot and I always feel at home with them. My favorite thing to do with them is to sit around their dining table, listening to the family while drinking wine and eating home made food. I wish they could all have been there yesterday but at least I will see them all in July!

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This was the final tally. 24 bottles of wine.

Wine of the Week

IMG_6573Langhe Nebbiolo Bartolo Mascarello

 

Wine: Langhe Nebbiolo

Producer: Bartolo Mascarello

Region/Appellation: Piemonte, Italy

Grape varieties: Nebbiolo

Vintage: 2012

Eye: Deep ruby color

Nose:  Mineral, rose, sweet red fruit

Mouth: Medium body, fresh fruit,

 

 

Price Point: $47

Available at Vinmonopolet:  Yes

Friday Pizza

Friday Pizza is served @Cantina Granveien. 

We try to serve Pizza every Friday, always home made, with fresh mozarella and prosciutto. With the wine, we usually serve a Dolcetto or Barbera– a strange combination maybe, Pizza and Wine, but PizzaWine has become a well know term in Cantina Granveien and it’s guests.

 (For those of you who don’t know, Cantina Granveien is our house) 

Today’s Pizza Wine: Bartolo Mascarello’s Dolcetto. Divine. Superb. Wonderful.