Tag Archives: la morra

Mauro Veglio

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I have been to Mauro Veglio’s winery many times, both for visits and for a coffee break. But I went back again for a visit this time because my brother had never been for an official winery tour and tasting. It’s always a pleasure to spend time with Daniela, and Mauro of course (although it’s easier to have a conversation with him if you speak Italian). Daniela was kind enough to show us Barolo 2013 from the tanks, so we could compare them to the 2012’s. It’s always interesting to compare vintages.

Looking forward to visiting again soon, and of course drink more of their wines!

 

Mangialonga 2016

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Are you going?!

I am! Every year in La Morra there is a wine event called Mangialonga. You basically drink and eat along a path and it ends with a big party in the town square of La Morra. Definately worth a try if you are in the area!

This year Mangialonga is Sunday August 28th!

Check out the Mangialonga Website for more information!

Top 5 restaurants in Barolo

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  1. Mangè
  2. Centro Storico
  3. More e Macine
  4. Osteria Veglio
  5. Osteria dei Vignaiolo

 

Mangè

At Mangè you will find Maria Kristina and her husband. Maria is the chef, and her food is out of this world. The atmosphere at Mangè is friendly and you feel like you are surrounded by family and friends. You can come here for lunch or dinner, but also if you just want a glass of wine, a snack or a gin tonic. They have a little patio outside, where you have a view of the barolo hills and can catch the action of La Morra. Since the restaurant is located in the middle of La Morra, you are sure to witness the local life at its best.

Centro Storico

At Centro Storico, a small restaurant hidden in Serralunga d’Alba, you will find the best Champagne list outside of Champagne. You will also find Ciccio. Ciccio, which means little fat, is the owner. He, alongside his wife, make incredible food, and will serve it to you at one of the 8 tables they have. It may be small, but it’s a can’t miss if you are in the Piemonte region.

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More e Macine

Located in La Morra, Ito and his crew will serve you good food and wine in a fantastic atmosphere. If you look around, it is almost guarenteed one of the winemakers in the area will sit at one of the tables, drinking coffee or wine, chatting with their friends.

Osteria Veglio

You can find Osteria Veglio along the widning road leading up to La Morra, in Annunizata. The restauarant recently changed chefs, and it has become a *must* when we are in the Barolo area. The food is incredible, and if you’re lucky, the terrace has room so that you can eat with a view.

Osteria dei Vignaiolo

This little gem can be found at a crossroads in Santa Maria. Weather permitting, sitting outside is a treat! The food is very good, but I go for the Panacotta! Truly amazing. I haven’t found panacotta that good anywhere else.

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Mangialonga 2016

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Siliva Altare, me and Jenny (M Marengo)

Once again I am gearing up for Mangialonga! I think that I’ll be able to go this year!

Mangialonga is 4 km non competetive enogastronomic hike that takes place in La Morra. In other words, you walk around in the beautiful Langhe while eating and drinking. I don’t think it gets better than that!

You can read more about it here and here.

Day 6

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On the 6th day of my trip I started with a wine tasting at Manzone in Monforte. I had the pleasure of meeting with Mirella, and she showed me the cellar and a few of her wines. I will write more about my visit at a later time.

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After the tasting I drove back to La Morra for lunch at Osteria Veglio with Isabella and Pietro Oddero. I know Isabella very well from before, but I only recently had the pleasure of meeting Pietro in Oslo at Territoriet when he was here for a wine tasting. For lunch we had Marchesi di Gresy’s Sauvignon.

After lunch I drove straigth to Brezza for a quick tasting and to buy some wine. Amanda, she works at Brezza, is a very nice young lady from America. We have spent some time together from before, so the tasting was more of a catch up. She has started a blog, check it out here: http://www.amandaswineadventures.com/

After Brezza I rushed over to see Carlotta Rinaldi and her beautiful dog Vida. I always love visiting Rinaldi. The whole family is great. And it is always a blast when Beppe *Citrico* joins us, as he did this time! The visit had more to do with dogs and motorbikes than to do with wine, although we did have the chance to try some of their fantastic wines.

The night ended not so quietly at More e Macine with a little too much wine that I actually consumed in the kitchen. A first for me. I spent the majority of my time with the staff in the kitchen, trying both food and wine while dancing to *Watch me whip*. This was a day for the books.

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Day 2

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First whole day in paradise!

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The day started “slow” with a cappucino at Corte Gondina and some “sightseeing” in La Morra.

I ended up having lunch at Osteria Dei Vignaiolo in Santa Maria, one of my favorite restaurants. The Panna Cotta there is to die for. The sun was out and I sat outside enjoying a bottle of Cavallotto Pinner. Life could not be better.

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After lunch I went to More e Macine and shared the rest of the bottle with the staff there. I love spending time there. Always someone to talk to, always a good time. After  a quick stop there I went over to Revello for a tour and a tasting. It was my first time there, although not the first time drinking their wines.

Ended the day at Mangé with a bottle of Mauro Veglio dolcetto and some very good food. Excited for tomorrow, should be a hell of a birthday celebration!

 

 

Day 1

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I’m back! And damn it feels good!

After I checked in at my aribnb I ran across the street to one of my favorite places, More e Macine. And as I suspected I was met with many friendly and familiar faces. I sat down at a table alone, but shortly thereafter Renato Corino and his wife asked me to join their table. I gladly accepted and a few hours later we got up to leave.

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Old picture from More e Macine

It’s the best feeling. The people here are so welcoming, I don’t think I have ever truly been alone when I am in this area. No wonder I love it here so much.

It was so good to see Ito again, along with the staff at More e Macine. A few other familiar faces came and went, as is the atmosphere in La Morra.

Great start to the vacation! Stay tuned!

My upcoming trip to Barolo

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With the trip fast approaching, many plans have fallen into place. This time I would like to try a few new things as well as revisiting my favorite spots and my favorite people. Here are some of my stops this trip.

More e Macine

This osteria has become a staple during my trips, usually with multiple visits. Lunch, dinner, aperitivo, coffee; whatever it may be, this place always welcomes you. It also happens to be where I am celebrating my birthday!

Manzone

I always try to do something new, visit someone new or try something different, and this time I am visiting Manzone. Manzone is located in Monforte and the family has been making wine since 1925. Today it is Mirella and Mauro along with their father Giovanni who are working at the winery. I’m excited to meet them!

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Centro Storico

Tucked away in Serralunga you find Ciccio at his wonderful restaurant Centro Storico. I already reserved a table and I can’t wait to sit down and watch him carve prosciutto at the counter.

Silvia Altare

I can’t wait to wrap my arms around my dear friend Silvia. It has been way to long since I saw her! And, they got a new puppy at the winery! The picture below is Silvia’s mother, Lucia, with their new puppy.

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Osteria Veglio

Since the new owners have taken over, this is one of my favorite places to go. Sitting on that balcony overlooking the vineyards while eating one of the best panna cotta’s ever know to man is always on the list!

 

 

More e Macine

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If you are staying in the Barolo area, More e Macine is a must! The restaurant is located in La Morra, along the “main road” (if there is such a thing in La Morra…)

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Do not be fooled by the rather “simple” look, the food is great, wine list superb and staff incredible! Ito, the main man, is hilarious, a die hard juventus fan and a big champagne drinker. You can come to More e Macine for coffee, an aperitivo, lunch, dinner, or just to say hi! There is no occasion unfit for More e Macine.

You will also most likely run into the local winemakers, as it is a popular place for them to get a glass of champagne and hang out.

My brother leaving More e Macine with a bottle of Marengo