Luigi Pira

View Serralunga

It’s been a while since I visited Pira. (Although, if you want to say hello you can just stop by Centro Storico, you’re very likely to run into him there!)

View from Massolino

It’s always a pleasure to visit Pira. This time I learned something new: Gianpaolo is an avid truffle hunter! In his new tasting room you will see some pictures of truffles and his truffle dogs. So I hope to one day join him for a truffle hunt. Mostly just because I love dogs. And because I am sure there will be a celebratory glass of wine waiting for me at the end.

Pira Botti

This is the lineup we tasted. In 2014, Pira only made their classic barolo. No cru barolo. Actually quite common in the area for the 2014 vintages. So keep this in mind when buying 2014 barolo!

Pira Lineup 2018

Cascina Fontana

Cascina Fontana Mario

Perno has to be the best kept secret in Piemonte. You will not only find one of the best restaurants, Republicca di Perno, but you will also find Cascina Fontana. And I finally had the pleasure of visiting the winery. Mario Fontana and his son gave us a tour of the small, but beautiful wine cellar while we did some barrel tasting, followed by a regular tasting of the wines that are ready to leave the winery.

Cascina Fontana lineup

Mario is a passionate and kind person, who follows his heart. His wines are made the “traditional” way, except his barbera which is made the “Mario Fontana” way. In his lineup you will find Dolcetto, Barbera, Langhe Nebbiolo and a Barolo. His barolo is purely a blend, no crus, which is the way everyone made wine back in the day. And Mario has chosen to continue this way.

 

Cascina Fontana 1975

He showed us an old label (unfortunately it was empty…)

The wines at Cascina Fontana are very good. During my visit we tasted Langhe Nebbiolo 2017 (barrel), Barolo 2017 (tank), Dolcetto 2017, Barbera 2016, Langhe Nebbiolo 2016 and Barolo 2014.

Two things stood out to me. First, he releases his barolo one year later than everyone else. Or has he likes to say “everyone else releases their wine a year early.” Second, Mario said “The wine must reflect the season” when talking about the 2014 vintage. He also said to drink 2014, don’t save it. Very wise guy, this Mario Fontana. And you should def pay him a visit! I am going back soon, that’s for sure.

Winery Wednesday

Marengo – another favorite

I know the list of my favorite wineries is growing (a lot) but there are just so many good winemakers to visit. And Marengo is definitely high on the list.

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If you visit them you will most likely meet with Jenny, Marco’s wife, and you’ll maybe get to taste som of the wines you see in the picture below. One of my favorites is their Langhe Nebbiolo Valmggiore, and you’ll often see me drink it at More e Macine (just ask the locals). Marengo also has a beautiful “new” tasting room adjacent to the wine cellar so you’ll probably also get a tour!

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Burlotto – A treasure in Verduno

Burlotto – The Palm Tree King (and winemaker of course)

Not only does Burlotto grow palm trees, he also makes excellent wines! In a beautiful house in Verduno, you will find a winemaker of the ages (and his 2 beautiful dogs). I am known for my love of La Morra but I will happily visit Fabio in Verduno any day!

Palm trees

Fabio makes various wines, including a few varieties beyond the barbera and nebbiolo. In the lineup you will find a Sauvignon Blanc, Pelaverga and Freisa. He also makes a barbera “superiore” – the Aves.  An impressive libabry, full of passion and high quality.

Burlotto Tasting

You may also know that he received 100 points from Antonio Galloni for his Monvigliero 2013 – very impressive stuff. I have always thought his wines were top quality but the 100 points must be nice regardless. If you know me, then you know that I care more about the people than I do about points on a scale, but I am very happy for him as it’s quite an honor to receive 100 points from Galloni.

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Yes, It Was As Legendary As Expected

Accomasso – The Man, The Myth, The Legend

Accomasso? I honestly don’t believe it. The whole thing was like a dream. A bizarre, wonderful, unexpected dream. Do you know about Accomasso? If you do, then you’ve probably heard rumors about what he’s like. And let me tell you: they are true.

Accomasso winery

Here is how it went down

Let me take you back 2 weeks. I contacted my good friend Emanuela (who works at the Cantina Communale in La Morra) and I asked her if it was possible to get a visit with Accomasso. Her response: let’s try. So Friday after lunch 2 weeks later we drove up to his house with our fingers crossed. This lovely lady was running around in the garden chasing a cat around, a cat that was harassing Romeo (Accomasso’s cat). Anyway, she led us into the house and up to the second floor. Emanuela looks at me and I can tell that this is not the way to the winery. And boy was I right. All of a sudden I found myself in Accomasso’s kitchen.

Accomasso painting

1991 in Acomasso’s kitchen?

Lorenzo Accomasso was relaxing on his couch in the kitchen, having a chat with Renato Corino. He was suprised to see me, just like I was not expecting to see him. “Ciao Bionda” he says, like always, and exchanges a few words with Renzo in Piemontese before he leaves us. The lady who had brought us into the kitchen gestured for us to have a seat at his kitchen table. And guess what was right in front of me? A barolo 1991 from Accomasso. Something was said that I didn’t understand and a few moments later I was drinking this amazing wine from 1991.

 

Accomasso 1991 barolo

This has to be one of the strangest winery visits I have ever had. After about 10 minutes I hear him asking something like “Who is that blonde girl that you brought?”. Finally, I get to introduce myself! I don’t speak Piemontese and he doesn’t really understand my broken Italian so Emanuela translates. This goes on for a while. I just sit there drinking my wine.

Accomasso

Want to know how this picture came about? He saw my camera and asked about it and Emanuela told him I was hoping for a picture (because HELLO, I wanted to document this moment). He then disappeared for a long time and when he came out he had changed his clothes, put on a coat and hat and announced he was ready for the photoshoot!

Best. Visit. Ever.

Thank you Renzo. Thank you lovely lady whose name I never got. And thank you Emanuela. I will NEVER forget this.

Winery Wednesday

Aurelio Settimo

During my visit to Piemonte this time around I decided to visit a few new wineries. Aurelio Settimo was one of them. The winery started making their own wine in the 1950’s, after having been farmers for decades.

Today, the winery is run by Tiziana, the daugther of Aurelio, and the philosophy of the winery is to focus on quality while keeping with tradition.

Aurelio Settimo 2

Aurelio Settimo only produces red wine and among those is the Rocche dell’Annunziata.

The winemaking follows the traditional method with big botti and no toast. The majority of the grapes are nebbiolo, 5.7 hectares and the rest is dolcetto, about 1 hectars.

Aurelio Settimo

During my visit I tasted 6 wines, a wonderful lineup. First up the dolcetto, one of my favorite grapes! Then Langhe Nebbiolo followed by 4 Barolo’s. I was lucky enough to taste their Rocche Riserva 2009 and Rocche 2005.

Aurelio Settimo 1

If you want to visit the winery or learn more, you can go to their website. 

Winery Wednesday: You may already know this one

Winery Wednesday: Mauro Veglio

You have probably already heard of Mauro Veglio, but I thought I’d write a little about them anyways. Located in Annunziata, next to Silvia Altare, Mauro and Daniela have produced wine since 1986. And now they have joined forces with their nephew Alessandro Veglio.

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Mauro Veglio, Daniela and Alessandro Veglio

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I have known Mauro, Daniela and Alessandro for years and have been a huge fan of their wines for many years! The winery produces 4 cru barolos, as well as dolcetto, barber and nebbiolo. One of my favorites is their babera superiore, Cascina Nuova. I also love their Langhe Nebbiolo, Angelo, named after Mauro’s father.

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Cru’s Castelletto, Gattera and Arborina

A visit with Daniela is always fun! She speaks english very well and german! Maybe if you’re lucky she will get some wine right from the tank!

If you want to visit them you can check out their website or send an email: mauroveglio@mauroveglio.com. If you visit them, say hello from me!

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Winery Wednesday – Legendary visit with Andrea Oberto

Winery Wednesday is back! Last October I had the sincere pleasure of meeting Andrea Oberto! It was probably the most legendary winery visit I have ever had.

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It started with just me and Andrea, speaking ONLY Italian. He showed me the cellar and we tasted his wines. Then, this swiss couple show up. And guess what? They only speak German and very little English. And Andrea does not speak any English or German. So, the Norwegian (me) had to translate. So, I did the visit all over again! 4 hours later, I left with wine for my cellar and a dinner invitation!

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Andrea Oberto started his winery in 1978, and in 2003 the new wine cellar was finished. You can now find Andrea near the town of Verduno, in the outskirts of La Morra. He has 16 acres of vineyards, among them are Barolo BrunateBarolo Rocche and Barolo Albarella. 

 

winery wednesday

If you ever have the chance to visit with Andrea, you should! I can come as a translator! To make an appointment you can email the cantina obertoandrea@libero.it or call 0173 50104. If you go, say hello from me! And stay tuned for more Winery Wednesday!

Bartolo Mascarello: The Woman, the Myth, the Legend

Bartolo Mascarello: A legend

Maria Teresa Bartolo Mascarello is an incredible woman. If you haven’t been to her winery, you definitely should. You’ll find her in Barolo (the town), but don’t try to find her email adress to make an appointment. She doesn’t really use email. Or the internet. So call or ring the bell.

Bartolo Mascarello

MT is a busy woman so you may be shown around by Alan, a wonderful man from the United States who has worked with Bartolo Mascarello for years. Before Maria Teresa was the boss, her dad Bartolo was the boss. This winery has always been firm “traditionalists”, which means they only use big botti (and not small barrique).

Bartolo Mascarello

Winemaker Selfie

Maria Teresa is one of the most passionate winemakers I have ever met. She makes wines because that’s what she loves, and she’s not shy about it. Hearing her talk about her work is enchanting and I love listening every time I get to do it.