Cru – Arborina

Cru – most of us are familiar with them, right? If not, a cru indicates a certain vineyard. And each cru has specific characteristics based on soil, altitude and exposure. When it comes to different cru, I think Arborina might be one of my favorite! It helps that many of my favorite producers make Barolo Arborina, like Altare and Giovanni Corino.

Arborina is known for it’s elegance and freshness. It is one of the more “feminine” wines, with a intense bouquet of fruits and berries.

Location: Frazione Annunziata
Size: 10.81 hectares
Soil composition: marna stone with clay, limestone and sand
Grape variations: 68% nebbiolo, 15% barbera, 15% dolcetto, 2% langhe rosso
Exposure: south, south-east
Characteristics: fruity, fresh, elegant
Arborina

Part of Arborina (From Elio Altare’s Winery)

Producer’s of Arborina include:

  • Giovanni Corino
  • Elio Altare
  • Renato Corino
  • Nadia Curto
  • Mauro Veglio
  • Bovio

Yes, It Was As Legendary As Expected

Accomasso – The Man, The Myth, The Legend

Accomasso? I honestly don’t believe it. The whole thing was like a dream. A bizarre, wonderful, unexpected dream. Do you know about Accomasso? If you do, then you’ve probably heard rumors about what he’s like. And let me tell you: they are true.

Accomasso winery

Here is how it went down

Let me take you back 2 weeks. I contacted my good friend Emanuela (who works at the Cantina Communale in La Morra) and I asked her if it was possible to get a visit with Accomasso. Her response: let’s try. So Friday after lunch 2 weeks later we drove up to his house with our fingers crossed. This lovely lady was running around in the garden chasing a cat around, a cat that was harassing Romeo (Accomasso’s cat). Anyway, she led us into the house and up to the second floor. Emanuela looks at me and I can tell that this is not the way to the winery. And boy was I right. All of a sudden I found myself in Accomasso’s kitchen.

Accomasso painting

1991 in Acomasso’s kitchen?

Lorenzo Accomasso was relaxing on his couch in the kitchen, having a chat with Renato Corino. He was suprised to see me, just like I was not expecting to see him. “Ciao Bionda” he says, like always, and exchanges a few words with Renzo in Piemontese before he leaves us. The lady who had brought us into the kitchen gestured for us to have a seat at his kitchen table. And guess what was right in front of me? A barolo 1991 from Accomasso. Something was said that I didn’t understand and a few moments later I was drinking this amazing wine from 1991.

 

Accomasso 1991 barolo

This has to be one of the strangest winery visits I have ever had. After about 10 minutes I hear him asking something like “Who is that blonde girl that you brought?”. Finally, I get to introduce myself! I don’t speak Piemontese and he doesn’t really understand my broken Italian so Emanuela translates. This goes on for a while. I just sit there drinking my wine.

Accomasso

Want to know how this picture came about? He saw my camera and asked about it and Emanuela told him I was hoping for a picture (because HELLO, I wanted to document this moment). He then disappeared for a long time and when he came out he had changed his clothes, put on a coat and hat and announced he was ready for the photoshoot!

Best. Visit. Ever.

Thank you Renzo. Thank you lovely lady whose name I never got. And thank you Emanuela. I will NEVER forget this.

The Veglio family coming together

Veglio has some exciting news

Mauro Veglio and Alessandro Veglio have joined their wineries! Two great producers have now become one! Mauro is Alessandro’s uncle, so they are keeping it in the family 😉 Their wines are similar in styles and they share the same philosophy, so this should be a wonderful adventure! I am very excited to see what the future has in store. Congratulations!

Veglio

Mauro Veglio, Daniela and Alessandro Veglio

**Picture borrowed from Mauro Veglio

Piemontegirl Needs Your Help

tbt cedar treePiemontegirl is going back to Piemonte – Finally!

It’s been waaay to long since last time. In May we celebrated my dad’s birthday and there was little time for exploring and going off on my own. This time I will be there for a long weekend, all by myself, and I am looking for recommendations on who to see and where to eat.

What wineries should I visit?

This is an area where I, Piemontegirl, could use some work. I usually just go back to the regular ones, mostly because I want to see old friends and try their new vintages. I will of course do that this time as well, but I also want to try something new. Any ideas?

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Got any good food recommendations?

There is no shortage of food in Piemonte, but I am tempted to try something new for once. Got any suggestions? I am obviously not looking for sushi or spanish tapas, but maybe it’s time I venture outside of La Morra? hehe…

Bartolo Mascarello: The Woman, the Myth, the Legend

Bartolo Mascarello: A legend

Maria Teresa Bartolo Mascarello is an incredible woman. If you haven’t been to her winery, you definitely should. You’ll find her in Barolo (the town), but don’t try to find her email adress to make an appointment. She doesn’t really use email. Or the internet. So call or ring the bell.

Bartolo Mascarello

MT is a busy woman so you may be shown around by Alan, a wonderful man from the United States who has worked with Bartolo Mascarello for years. Before Maria Teresa was the boss, her dad Bartolo was the boss. This winery has always been firm “traditionalists”, which means they only use big botti (and not small barrique).

Bartolo Mascarello

Winemaker Selfie

Maria Teresa is one of the most passionate winemakers I have ever met. She makes wines because that’s what she loves, and she’s not shy about it. Hearing her talk about her work is enchanting and I love listening every time I get to do it.

Looking for a winery to visit this summer?

Alessandro Veglio’s winery is on my list of places to visit

You may have heard of the winery Mauro Veglio’s, and you guessed it: Alessandro is related to Mauro. Just below Mauro’s winery you will find Alessandro Veglio. He is a fairly new to the business, but his wines are excellent. And it always helps that he’s a great guy!

Winery Wednesday

Alessandro Veglio

His lineup includes Gattera, a cru barolo located near the famous cedar tree. I recently drank his 2008 Gattera; a fabulous wine! If you visit him you might be lucky enough to meet his english bulldog Poldo. However, he only sticks around for a few minutes before he retreats to take a nap. Quite a character.

Norwegians, you will find the wines at Vinmonopolet as he recently started shipping wine to Norway! Yay! However, I am uncertain which of the wines will be available, but hey; a few wines are better than none!

How can you book a visit to the winery?

Alessandro doesn’t seem to have his own website (which reminds me I should talk with him about that) but you can contact him through the Agriturismo next door to the winery. Check it out here. If for some reason that doesn’t work, you can always as Manu at Cantina Comunale to call him for you!

Winery Wednesday

Bruno Rocca

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I know I focus a lot on Barolo, but as many of you know Barbaresco is also an amazing wine area. And one of my favorite producers from that region is Bruno Rocca. They have a really good selection of wines and a beautiful estate, so if you’re looking for wineries in Barbaresco (or Piemonte for that matter) you should check it out.

rocca secret lineup

The Rocca family has been making wine for decades, starting as early as the 1830’s. However, it wasn’t until 1978 that Bruno Rocca started making wine under the family name. And now his childern, Luisa and Francesco also work at the winery. You can see Luisa in the picture below. One of the prides of Barbaresco is the Rabajà, a very well known cru. tbt barbaresco tower

Winery Wednesday

Trediberri

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Although a fairly small winery, it’s definitely worth a visit. Trediberri is basically just 3 people from Berri (kind of): Nicola Oberto, Federico Oberto and Vladimiro Rambaldi. The winery is fairly hidden in the valley below La Morra, below the Rocche dell’Annunziata vineyard. We were lucky to visit with Nicola, and he showed us both the winery and the vineyard. What I love about Nicola is that he so passionate and he loves to talk about his work. He went into quite some detail about the vines, the grapes and the cellar work. I even got to taste some sulfite!

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One of his passions is to educate the younger generation about wines, and I definitely learned a few things during my visit. We unfortunately did not get to taste wines as we ran out of time, but I will for sure try them at a later date. It was a real pleasure to meet with Nicola, and I hope you will have the same pleasure sometime.

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If you want more information about the winery, check out their website.