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About Piemontegirl

I am a wine lover currently located in Boston. I drink wine mostly from Piemonte and Burgundy. Two summers in a row I have worked at Vietti in Piemonte.

Renato Corino

Renato Corino is the son of Giovanni Corino and the brother of Giuliano Corino. The two brothers, Giuliano and Renato decided to work separately, instead of working together under their fathers name.

Renato Corino started producing his own wines in 2005. The Cantina is located right in Arborina, a prime location for a winery, and he of course produces a Barolo Arborina. He produces Barolos, but also Dolcetto, Barbera and Nebbiolo. Renato works alongside his son, Stefano. Stefano incidently combines winemaking with biking, and participates in several local bike races.

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During my visit we tasted some wines not yet bottled: Nebbiolo 2014, Barbera 2014, Dolcetto 2014 and Barbera Pozzo 2013. Then we resumed the “regular” tasting. The wines have a familiar taste, since they are made in the same areas as the other wines I often drink. It was a very nice visit, the Corino’s are very hospitable and ‘sympatico’. And it was nice to meet someone my age (there are many “old” people in the Barolo area…)

Elvio Cogno

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Today I visited the Elvio Cogno winery. Nadia Cogno showed me around the beautiful cantina that sits atop a hill just outside Novello in Barolo. Cogno used to be partners with Marcarini in La Morra, but in 1990 they decided to move to Novello. After 4 generations of winemakers, it is Valter Fissore and Nadia who run the winery today.IMG_5370

During my visit I got to taste the Anaschetta, Dolcetto Mandorlo, Barbera “Bricco di Merli”, Langhe Nebbiolo Montegrilli, Barbaresco Bordini, Barolo Cascina Nuova, and the Barolo Ravera. I think my favorite was the Barolo Ravera. Although the Nebbiolo was also very good!

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I thought it was interesting how they put the barbera in oak but not their langhe nebbiolo! In my mind it’s wonderful that each winery has it’s own quirks and ideas.

Centro Storico

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Welcome to Vinoteca Centro Storico! This is where the infamous Ciccio works, a man who also goes by the name Alessio. He is said to have the best champagne list outside of France, and I don’t think that is far from the truth.

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Apart from his excellent taste in Champgane, you also get really good food, a freindly staff and a great wine list. Ciccio’s wife also works there, and the two of them have created a marvelous restaurant. There is room for everyone, not just the regulars that have accumulated over the years.

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And more often than not, Ciccio does something crazy, like offer a blind tasting of a 1978 Barbaresco, Albino Rocca. If you’re lucky you will witness or even take part in these crazy shenanigans, and have a good story to tell your friends. You will also often run into winemakers from the area, who are there to enjoy a meal or have a quick drink with Ciccio.

Centro Storico is located in Serralunga, in the center, (Via Roma 6). You can call them at +39 0173 613203. They are closed Monday.

Favorite Italian Whites Part 1

Pinner, Cavallotto: Cavallotto is obe of my favorite producers, their reds are fantastic. But I also love their whites. They make two, a Langhe Chardonnay and their Pinner. Although they are both good, I prefer the Pinner. It’s a 100% Pinot Noir

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Herzu, Ettore Germano: Mr. Sergio Germano makes many good wines, but the Herzu is by far my favorite! It’s a Riesling, but tastes nothing like it. It’s fresh and earthy, and not that sweet. I definitely recommend it.

Cinqueterre, Elio Altare: Elio has a big heart, an ambitious mind and kind soul. His project in Cinqueterre is helping save the land and prevent more mudslides. He makes wine on the steep hills near the ocean. It’s hard work, all done by hand and that’s why the wines are a little expensive. His Cinqueterre white wine is one of my favorites. You can read about the project on his website: http://www.elioaltare.com/en/cinqueterre-cantina-campogrande/13 There is also another post on my previous blog, you can read it here: http://piemontegirl92.blogspot.com/search/label/cinqueterreIMG_4975

Burger and Burgundy

IMG_4860B&B is located on Houston st in New York City. This “normal looking” burger joint is actually a wine destination in disguise. The wine list is quite impressive, with excellent white and red burgundies and some good Piemonte choices as well.

IMG_4865Accompanying our burgers was a 1976 Gevrey-Chambertin by Camille Giroud. A strange choice maybe, but a surprisingly ok pairing. The burger also happens to be their award winning burger.

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B&B was started by John McDonald and Chef Josh Capon, as an American pub with a world class wine list. On Wednesdays they have dinners with wine pairings where they try to introduce interesting winemakers. Check out their website here: http://www.burgerandbarrel.com/

Mercer Street Hospitality have other venues in the area, including El Toro Blanco and Lure Fish Bar. I’ll be trying one of those next time I find myself in NYC.

Vineyard Road Portfolio Tasting 2015

Vineyard Road had their portfolio tasting at Eastern Standard today.

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I was very excited to meet with Riccardo Sgarra with Paolo Scavino. His wines have been relevant in the Cantina Granveien household recently, and I was eager to learn more about the winery.

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Riccardo had a whole lineup, starting with their only white, going through the more basic wines and ending with their barolos. Hopefully I’ll be able to visit the winery this summer

In addition to Paolo Scavino, I stopped by a Riesling table, where they had a bottle of Keller Riesling. Although Riseling is not my favorite, it was a good experience.

Vineyard Brand has a great selection, a good variety and very nice people, so the tasting was a great experience.

Friday Pizza and Recipe

Dough: Flour, 1 tsp yeast, pinch of salt, pinch of sugar, water (body temperature)

Mix the yeast with body temperature water (however much you want), add the salt and sugar. Then add flour until the dough is perfect to work with.

Sauce: tomato paste, basil, oil, pepper

Mix the ingredients together. The amount depends on how much you want to make, play it by ear.

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Last nights Friday Pizza with Vietti Perbacco!